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SHERMAN OAKS BRUNCH MENU

Saturday & Sunday 11AM- 3PM

TLP BRUNCH

Lemon Ricotta Pancakes (V) - 12

Egg Sandwich (V*) - 13

eggs, cheddar cheese and bacon on a sweet croissant

Crab Cake Benedict - 19

2 jumbo lump crab cakes, grilled ciabatta, poached eggs, roasted corn & pepper relish, with Hollandaise sauce

Peasant Steak & Eggs - 25

fried eggs, potatoes, hollandaise, & sourdough toast

Avocado Toast - 13

toasted 7 grain bread, w/ English peas, arugula, cucumbers, radishes & pickled red onions

+ Add 2 eggs for $5

Chicken Chilaquiles - 15

crispy tortillas & shredded chicken breast tossed in salsa verde, 2 sunny side-up eggs, black beans, queso fresco, cilantro, sour cream and pickled red onions

Peasant Omelet - 13

roasted peppers, zucchini, mozzarella, bacon and pesto

Belly & Eggs - 15

crispy pork belly, sunny side up eggs, breakfast potatoes, salsa verde

BAR SNACKS & APPETIZERS

Potato Crisps - 6

w/ dill-malt aioli

Peasant Pretzel - 5 

*ADD for $1 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter

 

Marinated Olives (VG, GF) - 6

 

Bacon & Eggs - 10

deviled eggs with house brown sugar & chili bacon

 

Lemon Pepper Wings - 13

with jalapeno ranch

Crispy Brussels Sprouts (V) - 11

pesto, hazelnuts, parmesan & balsamic glaze

 

Mac & Cheese (V*) - 11

bacon, truffle, chives, crisps

 

Mama’s Meatballs - 15

Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta

Tuna Ceviche (GF*) - 17

tomato, red onion, avocado, lime, cilantro, jalapeno, corn chips

Jumbo Lump Crab Cakes - 21

roasted corn, marinated red peppers, upland cress, shallot & dill aioli, lemon

SALADS

Warm Farro Salad (VG)- 14

butternut squash, dried cherries, pomegranate, radicchio. candied pecans, apple cider vinaigrette

Kale Caesar (GF*) - 12

kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons

+ add chicken 5 / salmon 11 / steak 9

The Chopped (V*, GF) - 15

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,

cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette

Spicy Kimchi, cucumber, radish - 7

MAINS

The Classic Burger - 12
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side

+ substitute Beyond Burger +2

The Peasant Minis - 13
slow-roasted pulled beef short-rib, pickled

carrot/red radish/cabbage slaw & house sauce

The "BIG MAK" - 14
2 beef patties. cheddar cheese, pickles, onions. TLP sauce, sesame seed potato bun


Portobello Mushroom Burger (V) - 16
w/roasted tomatoes, fresh mozzarella, pesto, avocado, fried onion, on brioche

Grilled Cheese & Tomato Bisque - 15
ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil


Crispy Buttermilk Fried Chicken Sandwich - 16
tomatoes, red wine vinegar. chili flakes, lettuce, jalapeño ranch, & a cheddar jalapeño

Pretzel Roll


Fish & Chips - 18
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar


Pan Roasted Salmon (GF) - 27
jalapeno mash, charred broccolini, lobster & mushroom sauce

Steak Frites (GF*)- 25
chimichurri & traditional fries

 

SIDES

thick beer battered onion rings - 6.5
TLP Thick Hand Cut Fries - 6.5

traditional fries (V*) - 6
side salad (V, VG*) - 6

jalapeno mash or mashed plain (V, GF) - 7
seasonal veggies (VG) - 8

buttered noodles - 8

DESSERTS

Flourless Chocolate Cake - 12
caramel sauce, candied pecans, vanilla ice cream

Chocolate Chunk Bread Pudding - 12
w/bourbon cream sauce

SPECIALTY BEVERAGES

Bloody Mary - 12

Mimosa - 10

White Sangria - 12

Aperol Spritz - 12

French Press Coffee - 7

Mexican Coke - 4
Small Sparkling H2O - 6
Lemonade Slushie - 5

GF = Gluten Free, V= Vegetarian, VG = Vegan, *Modifications Necessary.