Brunch Menu
SHERMAN OAKS ONLY
Saturday & Sunday 11AM- 3PM
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TLP BRUNCH
GF = Gluten Free, VG = Vegan, Limited Modifications.
Lemon Ricotta Pancakes - $11
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Egg Sandwich - $12
eggs, cheddar cheese and bacon on a sweet croissant
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Crab Cake Benedict - $17
2 jumbo lump crab cakes, grilled ciabatta, poached eggs, roasted corn & pepper relish, with Hollandaise sauce
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Peasant Steak & Eggs - $24
fried eggs, potatoes, hollandaise, & sourdough toast
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Avocado Toast - $13
toasted 7 grain bread, w/ English peas, arugula, cucumbers, radishes & pickled red onions
Add 2 eggs for $5
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Chicken Chilaquiles - $14
crispy tortillas & shredded chicken breast tossed in salsa verde, 2 sunny side-up eggs, black beans, queso fresco, cilantro, sour cream and pickled red onions
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Italian Peasant Omelet - $13
roasted peppers, zucchini, mozzarella, bacon and pesto
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BRUNCH DRINKS
Bloody Mary - $12
Sparkling Germain - $9
Mimosa - $9
White Sangria - $9
French Press Coffee - $7