top of page

SHERMAN OAKS BRUNCH MENU

Saturday & Sunday 11AM- 3PM

​

IMG_8685.jpg

TLP BRUNCH

Lemon Ricotta Pancakes (V) - 12

​

Egg Sandwich (V*) - 14

eggs, cheddar cheese and bacon on a sweet croissant

​

Peasant Steak & Eggs - 28

fried eggs, potatoes, hollandaise, & toast

​

Avocado Toast - 13

toasted 7-grain bread, w/ English peas, arugula, cucumbers, radishes & pickled red onions

+ Add 2 eggs for $5

​

Chicken Chilaquiles - 16

crispy tortillas & shredded chicken breast tossed in salsa verde, 2 sunny side-up eggs, black beans, queso fresco, cilantro, sour cream and pickled red onions

​

Caprese Omelette - 15

pesto, tomato, mozzarella, & breakfast potatoes

 

Crab Cake Benedict - 22

2 x Jumbo lump crab cakes, grilled ciabatta, poached eggs, roasted corn

​

Belly & Eggs - 16

crispy pork belly, sunny side up eggs, breakfast potatoes, roasted tomatos, salsa verde, & hollandaise sauce

BAR SNACKS & APPETIZERS

House Made Potato Crisps - 8

w/ dill-malt aioli

​

Marinated Olives - 9

​

Peasant Pretzel - 8

*ADD for $1.50 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter

​

Bacon & Eggs - 12

deviled eggs with house brown sugar & chili bacon

 

Lemon Pepper Wings - 14

with jalapeno ranch

​

Crispy Brussels Sprouts (V) - 13

pesto, hazelnuts, parmesan & balsamic glaze

 

Mac & Cheese (V*) - 13

bacon, truffle, chives, crisps

 

Mama’s Meatballs - 17

Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta

​

Tuna Ceviche (GF*) - 18

tomato, red onion, avocado, lime, cilantro, jalapeno, corn chips

​

Crispy Pork Belly - 17

fresh watermelon, tamarind, daikon sprouts, pickled watermelon radish, sesame seeds

SALADS

Kale Caesar (GF*) - 13

kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons

+ add chicken 5 / salmon 14 / steak 15

​

The Chopped (V*, GF) - 17

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,

cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette

MAINS

The Classic Burger - 13
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side
+ substitute Beyond Burger +2

The Peasant Minis - 14
slow-roasted pulled beef short-rib, pickled
carrot/red radish/cabbage slaw & house sauce

Smash Burger - 15
4oz Harris Ranch Wagyu beef patty smashed on the flat-top w/double cheese, double TLP bacon, lettuce, pickled jalapenos, ketchup & our house sauce

Portobello Mushroom Burger (V) - 17
w/roasted tomatoes, fresh mozzarella, pesto, avocado, fried onion, on brioche

Grilled Cheese & Tomato Bisque - 17
ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil

Crispy Buttermilk Fried Chicken Sandwich - 17
tomatoes, red wine vinegar. chili flakes, lettuce, jalapeño ranch, & a cheddar jalapeño
Pretzel Roll

Fish & Chips - 20
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar

Spaghetti Squash Burrito Bowl - 19
roasted squash w/cilantro rice, grilled vegetables, black beans, Mexican cheese,
roasted corn salsa, pepitas
+ADD: Soy chorizo $4 / Chicken $6 / Salmon $14 / Steak $15

SIDES

thick beer-battered onion rings - 8
TLP Thick Hand Cut Fries - 8
traditional fries (V*) - 7.50
side salad (V, VG*) - 8
breakfast potatoes - 7
sautèed broccolini - 9
bacon - 6
house-made half dill pickle (V, GF) - 1.50

DESSERTS

Chocolate Chunk Bread Pudding - 11
w/bourbon crème anglaise

No Bake Cheesecake - 11
seasonal fruit, graham cracker crumble​

Flourless Chocolate Cake - 11
with vanilla ice cream, caramel sauce

Peasant Irish Coffee - 15
Irish Whiskey, whipped cream, Luxardo cherry & cinnamon

SPECIALTY BEVERAGES

Bloody Mary - 15

Mimosa - 9

White Sangria - 14

Aperol Spritz - 14

French Press Coffee - 7

Mexican Coke - 5.50
Bottle Sparkling H2O - 5.50
Frozen Lemonade - 7

GF = Gluten Free, V= Vegetarian, VG = Vegan, *Modifications Necessary.

 

**All fried items are fried in peanut oil.**

EXPLORE OUR TLP MENUS!

RESERVE YOUR TABLE TODAY

bottom of page