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SHERMAN OAKS BRUNCH MENU

Saturday & Sunday 11AM- 3PM

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TLP BRUNCH

Lemon Ricotta Pancakes (V) - 12

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Egg Sandwich (V*) - 14

eggs, cheddar cheese and bacon on a sweet croissant

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Crab Cake Benedict - 20

2 jumbo lump crab cakes, grilled ciabatta, poached eggs, roasted corn & pepper relish, with Hollandaise sauce

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Peasant Steak & Eggs - 28

fried eggs, potatoes, hollandaise, & toast

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Avocado Toast - 13

toasted 7-grain bread, w/ English peas, arugula, cucumbers, radishes & pickled red onions

+ Add 2 eggs for $5

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Chicken Chilaquiles - 16

crispy tortillas & shredded chicken breast tossed in salsa verde, 2 sunny side-up eggs, black beans, queso fresco, cilantro, sour cream and pickled red onions

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Caprese Omelet - 15

pesto, tomato, mozzarella, & breakfast potatoes

 

Crab Cake Benedict - 22

2 x Jumbo lump crab cakes, grilled ciabatta, poached eggs, roasted corn

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Belly & Eggs - 16

crispy pork belly, sunny side up eggs, breakfast potatoes, roasted tomatos, salsa verde, & hollandaise sauce

BAR SNACKS & APPETIZERS

Potato Crisps - 7

w/ dill-malt aioli

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Marinated Olives - 8

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Peasant Pretzel - 7

*ADD for $1.50 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter

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Bacon & Eggs - 11

deviled eggs with house brown sugar & chili bacon

 

Lemon Pepper Wings - 13

with jalapeno ranch

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Crispy Brussels Sprouts (V) - 13

pesto, hazelnuts, parmesan & balsamic glaze

 

Mac & Cheese (V*) - 13

bacon, truffle, chives, crisps

 

Mama’s Meatballs - 16

Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta

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Tuna Ceviche (GF*) - 18

tomato, red onion, avocado, lime, cilantro, jalapeno, corn chips

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Crispy Pork Belly - 17

fresh watermelon, tamarind, daikon sprouts, pickled watermelon radish, sesame seeds

SALADS

Kale Caesar (GF*) - 13

kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons

+ add chicken 5 / salmon 14 / steak 15

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The Chopped (V*, GF) - 16

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,

cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette

MAINS

The Classic Burger - 13
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side
+ substitute Beyond Burger +2

The Peasant Minis - 14
slow-roasted pulled beef short-rib, pickled
carrot/red radish/cabbage slaw & house sauce

Smash Burger - 15
4oz Harris Ranch Wagyu beef patty smashed on the flat-top w/double cheese, double TLP bacon, lettuce, pickled jalapenos, ketchup & our house sauce

Portobello Mushroom Burger (V) - 17
w/roasted tomatoes, fresh mozzarella, pesto, avocado, fried onion, on brioche

Grilled Cheese & Tomato Bisque - 16
ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil

Crispy Buttermilk Fried Chicken Sandwich - 17
tomatoes, red wine vinegar. chili flakes, lettuce, jalapeño ranch, & a cheddar jalapeño
Pretzel Roll

Fish & Chips - 19
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar

Penne & Meatballs - 20
all-beef Italian meatballs, marinara sauce, & garlic bread

Spaghetti Squash Burrito Bowl - 19
roasted squash w/cilantro rice, grilled vegetables, black beans, Mexican cheese,
roasted corn salsa, pepitas
+ADD: Soy chorizo $4 / Chicken $6 / Salmon $14 / Steak $15

SIDES

thick beer-battered onion rings - 7
TLP Thick Hand Cut Fries - 7
traditional fries (V*) - 6.5
side salad (V, VG*) - 8
breakfast potatoes - 7
sautèed broccolini - 9
bacon - 6

DESSERTS

Chocolate Chunk Bread Pudding - 11
w/bourbon crème anglaise

No Bake Cheesecake - 11
seasonal fruit, graham cracker crumble​

Churro Cream Pie - 11
puff pastry, cinnamon whipped cream, pecans, caramel

Peasant Irish Coffee - 14
Irish Whiskey, whipped cream, Luxardo cherry & cinnamon

SPECIALTY BEVERAGES

Bloody Mary - 15

Mimosa - 9

White Sangria - 11

Aperol Spritz - 12

French Press Coffee - 7

Mexican Coke - 5.50
Bottle Sparkling H2O - 5.50
Frozen Lemonade - 7

GF = Gluten Free, V= Vegetarian, VG = Vegan, *Modifications Necessary.

 

**All fried items are fried in peanut oil.**

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