Local Peasant Restaurant-Bar |Outdoor Dining|Takeout|Delivery
- HAPPY HOUR IS BACK! -
Every Monday - Friday from 4pm - 6pm
The Local Peasant
Woodland Hills
Hours:
Mon.-Thurs. 4:00pm-11:00pm
Fri. 4:00pm-12:00am
Sat. 11:00am-12:00am
Sun. 11:00am-11:00pm
Kitchen closes one hour prior to closing.
The Local Peasant
Sherman Oaks
Hours:
Mon.-Thurs. 4:00pm-11:00pm
Fri. 4:00pm-12:00am
Sat. 11:00am-12:00am
Sun. 11:00am-11:00pm
Kitchen closes one hour prior to closing.
SHERMAN OAKS BRUNCH MENU
Saturday & Sunday 11AM- 3PM

TLP BRUNCH
Lemon Ricotta Pancakes (V) - 12
Egg Sandwich (V*) - 13
eggs, cheddar cheese and bacon on a sweet croissant
Crab Cake Benedict - 19
2 jumbo lump crab cakes, grilled ciabatta, poached eggs, roasted corn & pepper relish, with Hollandaise sauce
Peasant Steak & Eggs - 25
fried eggs, potatoes, hollandaise, & sourdough toast
Avocado Toast - 13
toasted 7 grain bread, w/ English peas, arugula, cucumbers, radishes & pickled red onions
+ Add 2 eggs for $5
Chicken Chilaquiles - 15
crispy tortillas & shredded chicken breast tossed in salsa verde, 2 sunny side-up eggs, black beans, queso fresco, cilantro, sour cream and pickled red onions
Peasant Omelet - 13
roasted peppers, zucchini, mozzarella, bacon and pesto
Belly & Eggs - 15
crispy pork belly, sunny side up eggs, breakfast potatoes, salsa verde
BAR SNACKS & APPETIZERS
Potato Crisps - 6
w/ dill-malt aioli
Peasant Pretzel - 5
*ADD for $1 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter
Marinated Olives (VG, GF) - 6
Bacon & Eggs - 10
deviled eggs with house brown sugar & chili bacon
Lemon Pepper Wings - 13
with jalapeno ranch
Crispy Brussels Sprouts (V) - 11
pesto, hazelnuts, parmesan & balsamic glaze
Mac & Cheese (V*) - 11
bacon, truffle, chives, crisps
Mama’s Meatballs - 15
Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta
Tuna Ceviche (GF*) - 17
tomato, red onion, avocado, lime, cilantro, jalapeno, corn chips
Jumbo Lump Crab Cakes - 21
roasted corn, marinated red peppers, upland cress, shallot & dill aioli, lemon
SALADS
Warm Farro Salad (VG)- 14
butternut squash, dried cherries, pomegranate, radicchio. candied pecans, apple cider vinaigrette
Kale Caesar (GF*) - 12
kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons
+ add chicken 5 / salmon 11 / steak 9
The Chopped (V*, GF) - 15
chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,
cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette
Spicy Kimchi, cucumber, radish - 7
MAINS
The Classic Burger - 12
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side
+ substitute Beyond Burger +2
The Peasant Minis - 13
slow-roasted pulled beef short-rib, pickled
carrot/red radish/cabbage slaw & house sauce
The "BIG MAK" - 14
2 beef patties. cheddar cheese, pickles, onions. TLP sauce, sesame seed potato bun
Portobello Mushroom Burger (V) - 16
w/roasted tomatoes, fresh mozzarella, pesto, avocado, fried onion, on brioche
Grilled Cheese & Tomato Bisque - 15
ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil
Crispy Buttermilk Fried Chicken Sandwich - 16
tomatoes, red wine vinegar. chili flakes, lettuce, jalapeño ranch, & a cheddar jalapeño
Pretzel Roll
Fish & Chips - 18
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar
Pan Roasted Salmon (GF) - 27
jalapeno mash, charred broccolini, lobster & mushroom sauce
Steak Frites (GF*)- 25
chimichurri & traditional fries
SIDES
thick beer battered onion rings - 6.5
TLP Thick Hand Cut Fries - 6.5
traditional fries (V*) - 6
side salad (V, VG*) - 6
jalapeno mash or mashed plain (V, GF) - 7
seasonal veggies (VG) - 8
buttered noodles - 8
DESSERTS
Flourless Chocolate Cake - 12
caramel sauce, candied pecans, vanilla ice cream
Chocolate Chunk Bread Pudding - 12
w/bourbon cream sauce
SPECIALTY BEVERAGES
Bloody Mary - 12
Mimosa - 10
White Sangria - 12
Aperol Spritz - 12
French Press Coffee - 7
Mexican Coke - 4
Small Sparkling H2O - 6
Lemonade Slushie - 5
GF = Gluten Free, V= Vegetarian, VG = Vegan, *Modifications Necessary.