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Brunch Menu

 

SHERMAN OAKS ONLY

Saturday & Sunday 11AM- 3PM

TLP BRUNCH

GF = Gluten Free, VG = Vegan, Limited Modifications.

Lemon Ricotta Pancakes - $11

Egg Sandwich - $12

eggs, cheddar cheese and bacon on a sweet croissant

Crab Cake Benedict - $17

2 jumbo lump crab cakes, grilled ciabatta, poached eggs, roasted corn & pepper relish, with Hollandaise sauce

Peasant Steak & Eggs - $24

fried eggs, potatoes, hollandaise, & sourdough toast

Avocado Toast - $13

toasted 7 grain bread, w/ English peas, arugula, cucumbers, radishes & pickled red onions

Add 2 eggs for $5

Chicken Chilaquiles - $14

crispy tortillas & shredded chicken breast tossed in salsa verde, 2 sunny side-up eggs, black beans, queso fresco, cilantro, sour cream and pickled red onions

Italian Peasant Omelet - $13

roasted peppers, zucchini, mozzarella, bacon and pesto

BRUNCH DRINKS

Bloody Mary - $12

Sparkling Germain - $9

Mimosa - $9

White Sangria - $9

French Press Coffee - $7

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