top of page

SHERMAN OAKS BRUNCH MENU

Saturday & Sunday 11AM- 3PM

IMG_8685.jpg

TLP BRUNCH

Every Saturday & Sunday from 11am - 3pm

Red Velvet Pancakes - 13

w/cream cheese frosting & chocolate chips

Skillet Frittata - 16

tomatoes, roasted peppers, spinach, mozzarella, ricotta & pesto

Mexican Bloody Mary Shrimp Cocktail - 18

Chicken & Waffle - 18

Mary's Fried Chicken, buttermilk waffles, pork sausage gravy, pure maple syrup

Egg Sandwich (V*) - 14

eggs, cheddar cheese and bacon on a sweet croissant

Peasant Steak & Eggs - 28

fried eggs, potatoes, hollandaise, & toast

Avocado Toast - 14

toasted 7-grain bread, w/ English peas, arugula, cucumbers, radishes & pickled red onions

+ Add 2 eggs for $6

Chicken Chilaquiles - 17

crispy tortillas & shredded chicken breast tossed in salsa verde, 2 sunny side-up eggs, black beans, queso fresco, cilantro, sour cream and pickled red onions

Caprese Omelette - 15

pesto, tomato, mozzarella, & breakfast potatoes

 

Crab Cake Benedict - 23

2 x Jumbo lump crab cakes, grilled ciabatta, poached eggs, roasted corn

Belly & Eggs - 18

crispy pork belly, sunny side up eggs, breakfast potatoes, roasted tomatos, salsa verde, & hollandaise sauce

BAR SNACKS & APPETIZERS

House Made Potato Crisps - 8

w/ dill-malt aioli

Marinated Olives - 9

Peasant Pretzel - 8

*ADD for $1.50 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter

Bacon & Eggs - 13

deviled eggs with house brown sugar & chili bacon

 

Lemon Pepper Wings - 14

with jalapeno ranch

Crispy Brussels Sprouts (V) - 14

pesto, hazelnuts, parmesan & balsamic glaze

 

Mac & Cheese (V*) - 13

bacon, truffle, chives, crisps

 

Mama’s Meatballs - 18

fresh ricotta cheese, homemade marinara, grilled ciabatta

Tuna Ceviche (GF*) - 18

tomato, red onion, avocado, lime, cilantro, jalapeno, corn chips

Crispy Pork Belly - 18

fresh watermelon, tamarind, daikon sprouts

SALADS

Kale Caesar (GF*) - 13

kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons

+ add chicken 5 / salmon 14 / steak 15

The Chopped (V*, GF) - 17

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,

cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette

MAINS

The Classic Burger - 14
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side

+ substitute Beyond Burger +2

The Peasant Minis - 15
slow-roasted pulled beef short-rib, pickled

carrot/red radish/cabbage slaw & house sauce

Smash Burger - 15
4oz Harris Ranch Wagyu beef patty smashed on the flat-top w/double cheese, double TLP bacon, lettuce, pickled jalapenos, ketchup & our house sauce

Portobello Mushroom Burger (V) - 17
w/roasted tomatoes, fresh mozzarella, pesto, avocado, fried onion, on brioche

Grilled Cheese & Tomato Bisque - 17
ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil


Crispy Buttermilk Fried Chicken Sandwich - 17
tomatoes, red wine vinegar. chili flakes, lettuce, jalapeño ranch, & a cheddar jalapeño

Pretzel Roll


Fish & Chips - 21
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar


Spaghetti Squash Burrito Bowl - 19
roasted squash w/cilantro rice, grilled vegetables, black beans, Mexican cheese,
roasted corn salsa, pepitas
+ADD: Soy chorizo $6 / Chicken $6 / Salmon $14 / Steak $15 / 2 Eggs $6

SIDES

TLP thick beer-battered onion rings - 8
TLP Thick Hand Cut Fries - 8

traditional fries (V*) - 7.50
bacon - 6

breakfast potatoes - 7
sautèed broccolini - 9

sweet potato mash - 9
bok choy - 9
side salad - 8
house-made half dill pickle (V, GF) - 1.50

DESSERTS

Chocolate Chunk Bread Pudding - 11
w/bourbon crème anglaise

Flourless Chocolate Cake - 11

with vanilla ice cream, caramel sauce

Yuzu/lime No Bake Cheesecake - 11

 

SPECIALTY BEVERAGES

Bloody Mary - 15

Mimosa - 9

White Sangria - 14

Sparkling Germain - $13

Aperol Spritz - 14

French Press Coffee - 7

Mexican Coke - 5.50
Bottle Sparkling H2O - 5.50
Frozen Lemonade - 7

GF = Gluten Free, V= Vegetarian, VG = Vegan, *Modifications Necessary.

 

**All fried items are fried in peanut oil.**

Menu and pricing subject to change.

EXPLORE OUR TLP MENUS!

RESERVE YOUR TABLE TODAY

bottom of page