SHERMAN OAKS BRUNCH MENU

Saturday & Sunday 11AM- 3PM

​

Lemon Ricotta Pancakes (V) - 11

​

Egg Sandwich (V*) - 12

eggs, cheddar cheese and bacon on a sweet croissant

​

Crab Cake Benedict - 17

2 jumbo lump crab cakes, grilled ciabatta, poached eggs, roasted corn & pepper relish, with Hollandaise sauce

​

Peasant Steak & Eggs - 25

fried eggs, potatoes, hollandaise, & sourdough toast

​

Avocado Toast - 13

toasted 7 grain bread, w/ English peas, arugula, cucumbers, radishes & pickled red onions

+ Add 2 eggs for $5

​

Chicken Chilaquiles - 14

crispy tortillas & shredded chicken breast tossed in salsa verde, 2 sunny side-up eggs, black beans, queso fresco, cilantro, sour cream and pickled red onions

​

Peasant Omelet - 13

roasted peppers, zucchini, mozzarella, bacon and pesto

​

BAR SNACKS & APPETIZERS

Potato Crisps - 5

w/ dill-malt aioli

​

Peasant Pretzel - 5 

*ADD for $1 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter

Marinated Olives (VG, GF) - 6

Bacon & Eggs - 10

deviled eggs with house brown sugar & chili bacon

Lemon Pepper Wings - 10

with jalapeno ranch

​

Crispy Brussels Sprouts (V) - 10

pesto, hazelnuts, parmesan & balsamic glaze

Mac & Cheese (V*) - 10

bacon, truffle, chives, crisps

Mama’s Meatballs - 13

Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta

​

Tuna Ceviche (GF*) - 16

tomato, red onion, avocado, lime, cilantro, jalapeno, corn chips

​

Jumbo Lump Crab Cakes - 19

roasted corn, marinated red peppers, upland cress, shallot & dill aioli, lemon

SALADS

Warm Farro Salad (VG)- 14

butternut squash, dried cherries, pomegranate, radicchio. candied pecans, apple cider vinaigrette

​

Kale Caesar (GF*) - 10

kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons

+ add chicken 5 / salmon 11 / steak 9

​

The Chopped (V*, GF) - 13

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,

cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette

​

Spicy Kimchi, cucumber, radish - 7

MAINS

The Classic Burger - 11
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side

+ substitute Beyond Burger +2

The Peasant Minis - 12
slow-roasted pulled beef short-rib, pickled

carrot/red radish/cabbage slaw & house sauce

The "BIG MAK" - 13
2 beef patties. cheddar cheese, pickles, onions. TLP sauce, sesame seed potato bun

​

Portobello Mushroom Burger (V) - 15

w/roasted tomatoes, fresh mozzarella, pesto, avocado, fried onion, on brioche

Grilled Cheese & Tomato Bisque - 15
ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil

Crispy Buttermilk Fried Chicken Sandwich - 15
tomatoes, red wine vinegar. chili flakes, lettuce, jalapeño ranch, & a cheddar jalapeño
Pretzel Roll

Fish & Chips - 17
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar

Pan Roasted Salmon (GF) - 27

jalapeno mash, charred broccolini, lobster & mushroom sauce

​

Steak Frites (GF*)- 25
chimichurri & traditional fries

Turkey Pot Pie - 17

puff pastry, thyme, arugula, lemon dressing

​

Peasant Ribeye Chili - 15

steak, beans, sour cream, fritos, chives

SIDES

thick beer battered onion rings - 6.50

traditional fries (V*) - 6
side salad (V, VG*) - 6

jalapeno mash or mashed plain (V, GF) - 7
charred broccolini (VG) - 7

buttered noodles - 7

DESSERTS

Flourless Chocolate Cake - 10

caramel sauce, candied pecans, vanilla ice cream​

​

Chocolate Chunk Bread Pudding - 10

w/bourbon cream sauce​

SPECIALTY BEVERAGES

Bloody Mary - 12

Mimosa - 9

Red Sangria - 9

French Press Coffee - 7

Mexican Coke - 4

Nesbitt's Orange - 4

Fitz Root Beer - 4

Small Sparkling H2O - 6

Lemonade Slushie - 5

​

GF = Gluten Free, V= Vegetarian, VG = Vegan, *Modifications Necessary.