Brunch Menu

 

Saturday & Sunday 11AM- 3PM.

TLP BRUNCH

GF = Gluten Free, VG = Vegan, Limited Modifications.

Scratch Made Biscuits & Pork Gravy

$9

Chicken Chilaquiles

crispy tortillas & shredded chicken breast tossed in salsa verde, 2 sunny side-up eggs, black beans, queso fresco, cilantro, sour cream and pickled red onions

$13.50

Italian Peasant Omelet

sausage, mozzarella, roasted peppers & Pesto, served with peasant potatoes and salad, GF

$13.50

Crab Cake Benedict

jumbo lump crab cakes, English muffins, poached eggs, roasted corn & pepper relish, with Hollandaise sauce and peasant potatoes

$16.50

Peasant Steak & Eggs

Slow Roasted Short-Rib with wine au jus, poached eggs, potatoes, Hollandaise and sourdough toast.

$19

Avocado Toast

Avocado on toasted 7 grain bread, w/ English peas, cucumbers, pea tendrils, breakfast radishes & pickled red onions

$12

House Cured Salmon

$6

Lemon Ricotta Pancakes

$10

Belly & Eggs

crispy pork belly, 2 sunny side-up egg, peasant potatoes, roasted tomatoes, salsa verde , hollandaise sauce

$13

House Cured Salmon Plate

House cured Salmon, dill and caper cream cheese, capers, arugula, pickled onions with lemon, EVOO & sourdough toast

$15.50

Buttermilk Fried Chicken

dark and white meat served with scratch made Biscuits, pork gravy and butter

$17

Egg n' Sausage Sandwich

w/ cheddar cheese, chives and Hollandaise sauce

$10

Mezza Plate

Hummus, roasted peppers, cucumbers, olives, tomatoes, vegan feta cheese, radishes and corn chips, drizzled w/EVOO & lemon

$14

Two Eggs

$4

BRUNCH DRINKS

French Press Coffee for Two

$7

The Local Peasant Bloody Mary Bar

$12

Mimosa

$9

Brunch Punch

(minimum 3 persons) – St Germaine, blackberry Pimms, vodka, fresh juices and a bottle of bubbly poured over ice in a punch bowl

$44

Bottle of House Bubbly

Full Bottle

$24

Modern Times Cold Brew (Nitro)

$8

Sparkling St. Germaine

$9

Sangria (Red or White)

$9

Brander-Rose

Los Olivos, California

$12

Bottle

$40

“Sofia” Coppola

Blanc de Blancs sparkling

$32

Veuve Clicquot Champagne

Bottle

$115

Simonnet-Febvre Cremant Brut Rose

Bottle

$40

WEEKEND BEER FLIGHT

Weekend Beer Flight

4/4oz pours // Rotates weekly

$12

BAR SNACKS

Potato Crisps

w/ dill malt aioli

$6

Bacon & Eggs

deviled eggs with brown sugar-chili Applewood smoked bacon. GF

$9.50

Peasant Balls

cheese fritters with cheddar cheese sauce

$9.50

Marinated Olives

$6.50

Mac & Cheese

w/bacon

$12

The Peasant Pretzel

w/grain mustard

$6

All American Cheese Plate

4 cheeses served with seasonal fruit, honey comb and assorted sliced breads. GF

$18

SALADS AND...

Kale Caesar Salad

purple kale, quail eggs, shaved parmesan, avocado Caesar dressing, and croutons. GF

$12

Market Tomato Salad

beefsteak & local cherry tomatoes, burrata cheese, basil, chive, lemon & olive oil. GF, VG

$14

Tuna Ceviche Tostada

Ahi tuna, avocado, shaved red onion, jalapeno, lime, cilantro

$15.50

The Chopped

grilled chicken, salami, mozzarella, iceberg lettuce, garbanzo beans, cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette. GF

$14.50

Mezza Plate

Hummus, roasted peppers, cucumbers, olives, tomatoes, vegan feta cheese, radishes and corn chips, drizzled w/EVOO & lemon

$14

MAIN GRUB

The Peasant Minis

4 mini sliders – slow roasted Harris Ranch beef, w/ spicy carrots, pickled red radish, cabbage & our special house sauce

$13.50

Fries or Onion Rings

$6.50

The Peasant Burger

TLP Harris Ranch beef blend w/ a fried egg, grilled onions and our special house sauce on the side.

$13.50

Fries or Onion Rings

$6.50

Grilled Cheese & Tomato Bisque

ciabatta w/ pepper jack, mozzarella, cheddar, & brie, basil oil

$14

Fries or Onion Rings

$6.50

The Classic Burger

TLP Harris Ranch beef blend w/ lettuce, vine-ripe tomato, onion, & our special house sauce on the side

$12

Fries or Onion Rings

$6.50

Portobello Mushroom Burger (Veggie)

on brioche with oven roasted tomatoes, fresh mozzarella, pesto, sprouts, avocado and fried onion ring with our special sauce

$14.50

Fries or Onion Rings

$6.50

Fish & Chips

mini beer battered red snapper, hand cut fries, tartar sauce, lemon, chives, house sauce, malt vinegar

$18

Fries or Onion Rings

$6.50

SIDES

Thick Cut Beer Battered Onion Rings

$6.50

TLP Hand-Cut Fries

$6.50

Traditional Fries

$6.50

Broccolini

w/EVOO, garlic, and red chili flakes

$7.50

Side Salad

$7.50

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