WOODLAND HILLS BRUNCH MENU

Saturday & Sunday 11AM- 3PM

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TLP BRUNCH

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Lemon Ricotta Pancakes (V) - 11

candied lemon zest, lemon butter

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Egg Sandwich (V) - 12

eggs, cheddar cheese and bacon on a sweet croissant

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Crab Cake Benedict - 17

grilled ciabatta, jumbo lump crab cakes, poached eggs, hollandaise sauce, & breakfast potatoes

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Peasant Steak & Eggs (GF*) - 24

fried eggs, potatoes, hollandaise, & sourdough toast

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Chicken Chilaquiles (GF, V*) - 15

beans, fried eggs, chips, salsa roja, pickled veggies, & cotija​

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Caprese Omelet (GF, V*) - 14

basil pesto, tomatoes, burrata, & breakfast potatoes​

BAR SNACKS & APPETIZERS

Potato Crisps (V) - 5

w/ dill-malt aioli

Peasant Pretzel (V)- 6 

*ADD for $1 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter

Marinated Olives (VG, GF) - 6

Lemon Pepper Wings - 10

with jalapeno ranch

Bacon & Eggs (V*) - 10

deviled eggs with house brown sugar & chili bacon

Tuna Ceviche (GF*) - 16

tomato, red onion, cilantro, jalapeno, avocado, lime & corn chips

Mac & Cheese (V*) - 10

bacon, truffle, chives, crisps

Mama’s Meatballs - 13

Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta

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Tomato Bisque (V, GF) - 8

bacon, truffle, chives, crisps

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Cauliflower Soup (GF) - 8

crispy parsnips, herb oil, blue cheese

LUNCH MAINS

Kale Caesar (GF*) - 11

kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons

+ add chicken 5 / salmon 11 / steak 9

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The Chopped (VG*, GF) - 14

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,

cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette

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The Classic Burger  (VG*, GF*)- 11
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side

+ substitute Beyond Burger +2

The Peasant Minis - 11
slow-roasted pulled beef short-rib, pickled

carrot/red radish/cabbage slaw & house sauce

The "BIG MAK" - 13
2 beef patties. cheddar cheese, pickles, onions. TLP sauce, sesame seed potato bun

Grilled Cheese & Tomato Bisque (V) - 14
ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil

Crispy Buttermilk Fried Chicken Sandwich - 16
tomatoes, red wine vinegar. chili flakes, lettuce, jalapeño ranch, & a cheddar jalapeño
Pretzel Roll

Portabello Sandwich (V) - 15

grilled portabello, tomato confit, pesto, burrata, avocado, onion ring, & brioche bun

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Penne & Meatballs - 17
pasta with Harris Ranch Italian meatballs, marinara sauce basil & garlic bread

Fish & Chips - 17
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar

Peasant Ribeye Chili (GF*) - $15

steak, beans, sour cream, fritos, chives

SIDES

thick beer battered onion rings - 6

traditional fries (V*) - 5
TLP handcut thick fries (GF) -6
side salad (V, VG*) - 6
charred broccolini (VG, GF) - 7
 

DESSERTS

Flourless Chocolate Cake (V) - 10

vanilla ice cream, caramel, candied pecans​

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Chocolate Chunk Bread Pudding (V) - 10

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Sundae (V, GF) - 7

vanilla ice cream, caramel, candied pecans, blackberries

SPECIALTY BEVERAGES

Bloody Mary - 11

Sparkling Germain - 12

Mimosa - 10

Aperol Spritz - 11

French Press Coffee - 7

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Mexican Coke - 4

Nesbitt's Orange - 4

Fitz Root Beer - 4

Small Sparkling H2O - 6

Lemonade Slushie - 5