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WOODLAND HILLS BRUNCH MENU

Saturday & Sunday 11AM- 3PM

TLP BRUNCH

Lemon Ricotta Pancakes (V) - 12

candied lemon zest, lemon butter

Egg Sandwich (V) - 13

eggs, cheddar cheese and bacon on a sweet croissant

Crab Cake Benedict - 19

grilled ciabatta, jumbo lump crab cakes, poached eggs, hollandaise sauce, & breakfast potatoes

Peasant Steak & Eggs (GF*) - 24

fried eggs, potatoes, hollandaise, & sourdough toast

Chicken Chilaquiles (GF, V*) - 15

beans, fried eggs, chips, salsa roja, pickled veggies, & cotija​

Caprese Omelet (GF, V*) - 14

basil pesto, tomatoes, burrata, & breakfast potatoes​

Belly & Eggs $15

crispy pork belly, sunny side up eggs, breakfast potatoes, salsa roja

 

Stuffed French Toast $15

cornflake crusted croissant stuffed with strawberry cream cheese

BAR SNACKS & APPETIZERS

Potato Crisps (V) - 6

w/ dill-malt aioli

 

Peasant Pretzel (V)- 6 

*ADD for $1 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter

 

Marinated Olives (VG, GF) - 6

 

Lemon Pepper Wings - 13

with jalapeno ranch

 

Bacon & Eggs (V*) - 10

deviled eggs with house brown sugar & chili bacon

 

Tuna Ceviche (GF*) - 17

tomato, red onion, cilantro, jalapeno, avocado, lime & corn chips

 

Mac & Cheese (V*) - 11

bacon, truffle, chives, crisps

 

Mama’s Meatballs - 15

Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta

Tomato Bisque (V, GF) - 8

bacon, truffle, chives, crisps

LUNCH MAINS

Kale Caesar (GF*) - 12

kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons

+ add chicken 5 / salmon 12 / steak 10

Tomato & Tomatillo Salad - 15

red onion, arugula, Spanish salsa verde, crispy prosciutto

+ add burrata 3 / chicken 5 / salmon 12 / steak 10

The Chopped (VG*, GF) - 15

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,

cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette

The Classic Burger  (VG*, GF*)- 12
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side

+ substitute Beyond Burger +2


The Peasant Minis - 13
slow-roasted pulled beef short-rib, pickled

carrot/red radish/cabbage slaw & house sauce


The "BIG MAK" - 13
2 beef patties. cheddar cheese, pickles, onions. TLP sauce, sesame seed potato bun


Grilled Cheese & Tomato Bisque (V) - 15
ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil


Crispy Buttermilk Fried Chicken Sandwich - 16
tomatoes, red wine vinegar. chili flakes, lettuce, jalapeño ranch, & a cheddar jalapeño

Pretzel Roll


Portabello Sandwich (V) - 16

grilled portabello, tomato confit, pesto, burrata, avocado, onion ring, & brioche bun

Penne & Meatballs - 19
pasta with Harris Ranch Italian meatballs, marinara sauce basil & garlic bread


Fish & Chips - 18
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar

 

SIDES

thick beer battered onion rings - 6.5
traditional fries (V*) - 6
TLP handcut thick fries (GF) -6.5
side salad (V, VG*) - 7
seasonal veggies (VG, GF) - 8

 

DESSERTS

Flourless Chocolate Cake (V) - 12
vanilla ice cream, caramel, candied pecans

Chocolate Chunk Bread Pudding (V) - 12

Sundae (V, GF) - 7
vanilla ice cream, caramel, candied pecans, blackberries

SPECIALTY BEVERAGES

Bloody Mary - 12

Sparkling Germain - 12

Mimosa - 10

Aperol Spritz - 12

French Press Coffee - 7

Mexican Coke - 4

Small Sparkling H2O - 6

Lemonade Slushie - 5