Brunch Menu

Saturday & Sunday 10AM- 3PM

TLP BRUNCH

Lemon Ricotta Pancakes - $12

Egg Sandwich - $14

eggs, cheddar cheese and bacon on a sweet croissant

Lobster Benedict - $19

grilled ciabatta, poached eggs, hollandaise sauce, & breakfast potatoes

Peasant Steak & Eggs - $24

fried eggs, potatoes, hollandaise, & sourdough toast

Chicken Chilaquiles - $18

crispy tortillas & shredded chicken breast , fried eggs, salsa roja, black beans, queso fresco, cilantro, sour cream and pickled veggies

Caprese Omelet - $14

basil pesto, tomatoes, burrata, & breakfast potatoes

Fried Chicken & Waffles - $18

+ A SELECTION OF APPETIZERS, SALADS, BURGERS & MAINS FROM OUR DINNER MENU

Bloody Mary - $12

Sparkling Germain - $9

Mimosa - $9

White Sangria - $9

French Press Coffee - $7