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WOODLAND HILLS BRUNCH MENU

Saturday & Sunday 11AM- 3PM

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TLP BRUNCH

Avocado Toast - 13

toasted sourdough bread, w/ heirloom tomatoes, cucumbers, & pickled red onions 

+add 2 eggs - $4

Lemon Ricotta Pancakes (V) - 13

candied lemon zest, lemon butter

TLP Pancake Smashburger - 15

4oz waygu, bacon, sunny egg, cheddar cheese, pancakes, & maple syrup

Crab Cake Benedict - 23

grilled ciabatta, jumbo lump crab cakes, poached eggs, hollandaise sauce, & breakfast potatoes

Steak & Eggs (GF*) - 26

fried eggs, potatoes, hollandaise, & sourdough toast

Chicken Chilaquiles (GF, V*) - 17

beans, fried eggs, chips, salsa roja, pickled veggies, & cotija​

Caprese Omelet (GF, V*) - 17

basil pesto, tomatoes, burrata, & breakfast potatoes​

 

Chicken & Waffles - $17

fried chicken breast, belgian waffles & bourbon maple glaze

 

Belly & Eggs $18

crispy pork belly, sunny side up eggs, breakfast potatoes, salsa roja

BAR SNACKS & APPETIZERS

House Made Potato Crisps (VG) - 8

w/ dill-malt aioli

 

Peasant Pretzel (V) - 8

*ADD for $1.50 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter

 

Marinated Olives (VG, GF) - 9

 

Lemon Pepper Wings - 14

with jalapeno ranch

 

Bacon & Eggs (V*, GF) - 12

deviled eggs with house brown sugar & chili bacon

 

Mac & Cheese (V*) - 13

bacon, truffle, chives, crisps

 

Mama’s Meatballs - 17

Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta

Crispy Brussels Sprouts (V) - 14

pesto, hazelnuts, parmesan & balsamic glaze

SALADS

Kale Caesar (GF*) - 13

kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons

+ add chicken 5 / salmon 12.50 / steak 13

The Chopped (V*, VG*, GF) - 16

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,

cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette

The Wedge - 15

iceberg lettuce, tomatoes, cucumbers, red onion, hard-boiled egg,

bacon, & bleu cheese dressing

LUNCH

The Classic Burger  (VG*, GF*) - 14
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side

+ substitute Beyond Burger +3


Smash Burger - 15
4oz double wagyu, dbl bacon, dbl cheddar cheese, lettuce, onions, pickles, jalapeño, house sauce on brioche bun

 

Vegan "Pulled Pork" Sliders w/vegan jalapeno Mac & Cheese (V) - 18

slow-roasted jackfruit, mango-poblano bbq, purple cabbage slaw


Crispy Buttermilk Fried Chicken Sandwich - 17
tomatoes, red wine vinegar. chili flakes, lettuce, jalapeño ranch, & a cheddar jalapeño

Pretzel Roll

Grilled Cheese & Tomato Bisque (V) - 16

ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil


Fish & Chips - 20
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar

 

**Spaghetti Squash Burrito Bowl (V*, VG, GF) - 19

roasted spaghetti squash filled w/grilled vegetables, black beans, cilantro rice, roasted corn pico de gallo, Oaxaca cheese, roasted pepitas, smoky salsa roja, avocado

+ ADD egg $2 / soy chorizo $5 / chicken $7 / steak $13

SIDES

traditional fries (V*) - 7
TLP thick handcut fries (GF) - 8
side salad (V, VG*) - 8
grilled broccolini (VG, GF) - 9

DESSERTS

Chocolate Chunk Bread Pudding (V) - 12
vanilla ice cream, caramel, candied pecans

Flourless Chocolate Cake (V) - 11
vanilla ice cream, caramel, candied pecans

TLP Sundae (V, GF) - 7
vanilla ice cream, caramel, candied pecans, blackberries

New York Cheesecake - 12
graham cracker crust, cream cheese, vanilla bean and strawberry coulis

SPECIALTY BEVERAGES

Bloody Mary - 13

Sparkling Germaine - 14

Mimosa - 10

Aperol Spritz - 14

Mexican Coke - 5.50

Bottled Sparkling H2O - 5.50

Frozen Lemonade - 7

French Press Coffee - 7

**All fried items are fried in peanut oil**

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