Local Peasant Restaurant-Bar |Outdoor Dining|Takeout|Delivery
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THE LOCAL PEASANT - WOODLAND HILLS
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The Local Peasant
Woodland Hills
Hours:
Mon.-Thurs. 4:00pm-11:00pm
Fri. 4:00pm-12:00am
Sat. 11:00am-12:00am
Sun. 11:00am-11:00pm
Kitchen closes one hour prior to closing.
The Local Peasant
Sherman Oaks
Hours:
Mon.-Thurs. 4:00pm-11:00pm
Fri. 4:00pm-12:00am
Sat. 11:00am-12:00am
Sun. 11:00am-11:00pm
Kitchen closes one hour prior to closing.
WOODLAND HILLS BRUNCH MENU
Saturday & Sunday 11AM- 3PM

TLP BRUNCH
Lemon Ricotta Pancakes (V) - 12
candied lemon zest, lemon butter
Egg Sandwich (V) - 14
eggs, cheddar cheese and bacon on a sweet croissant
Crab Cake Benedict - 22
grilled ciabatta, jumbo lump crab cakes, poached eggs, hollandaise sauce, & breakfast potatoes
Peasant Steak & Eggs (GF*) - 26
fried eggs, potatoes, hollandaise, & sourdough toast
Chicken Chilaquiles (GF, V*) - 17
beans, fried eggs, chips, salsa roja, pickled veggies, & cotija
Caprese Omelet (GF, V*) - 16
basil pesto, tomatoes, burrata, & breakfast potatoes
Belly & Eggs $16
crispy pork belly, sunny side up eggs, breakfast potatoes, salsa roja
BAR SNACKS & APPETIZERS
Potato Crisps (V) - 7
w/ dill-malt aioli
Peasant Pretzel (V) - 7
*ADD for $1 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter
Marinated Olives (VG, GF) - 8
Lemon Pepper Wings - 13
with jalapeno ranch
Bacon & Eggs (V*, GF) - 11
deviled eggs with house brown sugar & chili bacon
Mac & Cheese (V*) - 12
bacon, truffle, chives, crisps
Mama’s Meatballs - 16
Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta
Crispy Brussels Sprouts (V) - 12
pesto, hazelnuts, parmesan & balsamic glaze
SALADS
Kale Caesar (GF*) - 13
kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons
+ add chicken 5 / salmon 12 / steak 10
The Chopped (VG*, GF) - 16
chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,
cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette
The Wedge - 15
iceberg lettuce, tomatoes, cucumbers, red onion, hard-boiled egg,
bacon, & bleu cheese dressing
LUNCH
The Classic Burger (VG*, GF*) - 13
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side
+ substitute Beyond Burger +3
The "BIG MAK" - 16
2 beef patties. cheddar cheese, pickles, onions. TLP sauce, sesame seed potato bun
Vegan "Pulled Pork" Sliders w/vegan jalapeno Mac & Cheese (V) - 18
slow-roasted jackfruit, mango-poblano bbq, purple cabbage slaw
Crispy Buttermilk Fried Chicken Sandwich - 17
tomatoes, red wine vinegar. chili flakes, lettuce, jalapeño ranch, & a cheddar jalapeño
Pretzel Roll
Grilled Cheese & Tomato Bisque (V) - 16
ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil
Fish & Chips - 19
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar
**Spaghetti Squash Burrito Bowl (V*, VG, GF) - 19
roasted spaghetti squash filled w/grilled vegetables, black beans, cilantro rice, roasted corn pico de gallo, Oaxaca cheese, roasted pepitas, smoky salsa roja, avocado
+ ADD soy chorizo $5 / chicken $6 / steak $13
SIDES
traditional fries (V*) - 6.50
TLP handcut thick fries (GF) - 7
side salad (V, VG*) - 7
charred broccolini (VG, GF) - 9
DESSERTS
Chocolate Chunk Bread Pudding (V) - 11
vanilla ice cream, caramel, candied pecans
Flourless Chocolate Cake (V) - 11
vanilla ice cream, caramel, candied pecans
TLP Sundae (V, GF) - 7
vanilla ice cream, caramel, candied pecans, blackberries
Churro Cream Pie - 11
puff pastry, cinnamon whipped cream, pecans, caramel
SPECIALTY BEVERAGES
Bloody Mary - 13
Sparkling Germaine - 14
Mimosa - 10
Aperol Spritz - 14