Local Peasant Restaurant-Bar |Outdoor Dining|Takeout|Delivery
The Local Peasant
Woodland Hills
Hours:
Mon.-Thurs. 4:00pm-11:00pm
Fri. 4:00pm-12:00am
Sat. 11:00am-12:00am
Sun. 11:00am-11:00pm
Kitchen closes one hour prior to closing.
The Local Peasant
Sherman Oaks
Hours:
Mon.-Thurs. 4:00pm-11:00pm
Fri. 4:00pm-12:00am
Sat. 11:00am-12:00am
Sun. 11:00am-11:00pm
Kitchen closes one hour prior to closing.
SHERMAN OAKS
- OPEN M-F 4PM-10PM | S-SU 11AM-10PM -
ALL DAY MENU
BAR SNACKS & APPETIZERS
House Made Potato Crisps (VG) - 8
w/ dill-malt aioli
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Peasant Pretzel (V) - 8
*ADD for $1.50 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter
Marinated Olives (VG, GF) - 9
Bacon & Eggs (V*, GF) - 12
deviled eggs with house brown sugar & chili bacon
Lemon Pepper Wings - 14
with jalapeno ranch
Mexican Style Shrimp Cocktail (GF) - 17
w/tomato, red onion, jalapeno, cilantro, lime & corn tortilla chips​
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Crispy Brussels Sprouts (V) - 13
pesto, hazelnuts, parmesan & balsamic glaze
Mac & Cheese (V*) - 13
bacon, truffle, chives, crisps
Mama’s Meatballs - 17
Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta
Wild Mushrooms - 15
mushroom medley sauteed over polenta cakes w/herbed butter, parmesan
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Crispy Pork Belly (GF) - 17
fresh watermelon, tamarind, daikon sprouts, pickled watermelon radish, sesame seeds​
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Tuna Ceviche (GF*) - 18
tomato, red onion, avocado, lime, cilantro, jalapeno, corn chips
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Jumbo Lump Crab Cakes - 22
roasted corn, marinated red peppers, upland cress, shallot & dill aioli, lemon
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Mezza Plate (VG*, GF*) - 18
hummus, roasted peppers, cucumbers, olives, tomatoes, vegan feta cheese, radishes & corn chips, drizzled with EVOO & lemon
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CHEF SPECIALS
Peasant Balls - 13
Four x cheese balls w/cheddar, pepperjack, mozzarella & parmesan, chives with cheese sauce and chopped jalapenos
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BBQ Tri-Tip Sandwich - 18
Mango Bourbon BBQ sauce, fried onions on grilled ciabatta with arugula, brie cheese, and traditonal fries
Asian Chicken Salad (V*, VG*, GF*) - 17
Green & purple cabbage, greens, carrots, cucumbers, orange, edamame, tortilla strips, & peanut dressing
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Mixed Berry Cobbler - 12
Strawberries, blackberries, blueberries with brown-sugar-butter crumble and vanilla ice cream
SALADS
Traditional Wedge Salad (GF, V*, VG*) - 16
iceberg lettuce, sweet/spicy bacon, tomatoes, red onion, cucumber, blue cheese & ranch
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Kale Caesar (GF*) - 13
kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons
+ add chicken 6 / salmon 14 / steak 15
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The Chopped (GF, V*, VG*) - 17
chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,
cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette
MAINS
Lobster Roll Sliders - 29
lobster, jumbo crab salad on crispy brioche buns w/crisps
The Classic Burger (VG*, GF*) - 13
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side
SUB: Beyond Burger +2 / Udi's Gluten-free bun +1.50
SMASH BURGER (GF*) - 15
4 oz Harris Ranch Wagyu beef patty smashed on the flat-top with double cheese, double TLP bacon, lettuce, pickles, jalapeños, ketchup, and our house sauce
Peasant Minis - 14
slow-roasted pulled beef short-rib, pickled carrot/red radish/cabbage slaw & house sauce
Spaghetti Squash Burrito Bowl (V*, VG, GF) - 19
roasted spaghetti squash w/cilantro rice, grilled vegetables,
black beans, mexican cheese, roasted corn salsa
ADD: soy chorizo +6 / chicken +6 / steak +15 / salmon +14
Portabello Sandwich (V, VG*, GF*) - 17
grilled portabello, tomato confit, pesto, burrata, avocado, onion ring, & brioche bun
Crispy Buttermilk Fried Chicken Sandwich - 17
tomatoes, red wine vinegar, chili flakes, lettuce, jalapeño ranch, jalapeño/cheddar pretzel bun
Grilled Cheese & Tomato Bisque (V) - 17
ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil
Fish Tacos - 19
crispy red snapper, mango slaw, spicy remoulade
Fish & Chips - 20
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar
Thai Salmon (GF) - 28
salmon & soba noodle stir fry with bok choy, broccolini, cabbage, sesame seeds, scallions, & thai peanut sauce
Steak Frites (GF*) - 28
7oz hanger steak w/chimichurri & traditional fries
SIDES
thick beer-battered onion rings (V*) - 8
TLP Thick Hand Cut Fries (V*) - 8
traditional fries (V*) - 7
sauteed broccolini (V*, GF*)- 9
sauteed bok choy (V, GF) - 9
mashed potatoes (V*) - 9
kimchi cucumber side salad (V*, GF*) - 7
house-made half dill pickle (V, GF) - 1.50
DESSERTS
Chocolate Chunk Bread Pudding - 11
bourbon crème anglaise
Flourless Chocolate Cake (GF) - 11
with vanilla ice cream, caramel sauce
Peasant Irish Coffee - 15
whipped cream, Luxardo cherry, & cinnamon
SPECIALTY BEVERAGES
Frozen Lemonade - 7
Bottled Mexican Coke - 5.5
Hank's Rootbeer / Orange Soda - 5.5
Vanilla Cream Soda - 5.5
Bottled Sparkling H2O - 5.5
Menu pricing and availability subject to change.
Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply.