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SHERMAN OAKS

- OPEN M-F 4PM-10PM | S-SU 11AM-10PM -

ALL DAY MENU

BAR SNACKS & APPETIZERS

Potato Crisps - 6

w/ dill-malt aioli

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Peasant Pretzel - 6

*ADD for $1.50 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter

 

Marinated Olives (VG, GF) - 6

 

Bacon & Eggs - 10

deviled eggs with house brown sugar & chili bacon

 

Lemon Pepper Wings - 13

with jalapeno ranch

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Crispy Brussels Sprouts (V) - 11

pesto, hazelnuts, parmesan & balsamic glaze

 

Mac & Cheese (V*) - 11

bacon, truffle, chives, crisps

 

Mama’s Meatballs - 15

Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta

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Tuna Ceviche (GF*) - 17

tomato, red onion, avocado, lime, cilantro, jalapeno, corn chips

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Jumbo Lump Crab Cakes - 21

roasted corn, marinated red peppers, upland cress, shallot & dill aioli, lemon

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Crispy Pork Belly - 16

fresh watermelon, tamarind, daikon sprouts, pickled watermelon radish, sesame seeds

SALADS

Warm Farro Salad (VG)- 14

butternut squash, dried cherries, pomegranate, radicchio. candied pecans, apple cider vinaigrette

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Kale Caesar (GF*) - 12

kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons

+ add chicken 5 / salmon 11 / steak 9

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The Chopped (V*, GF) - 15

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,

cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette

MAINS

The Classic Burger  (VG*, GF*)- 12
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side+ substitute Beyond Burger +2

The Peasant Minis - 13
slow-roasted pulled beef short-rib, pickled carrot/red radish/cabbage slaw & house sauce

The "BIG MAK" - 14
2 beef patties. cheddar cheese, pickles, onions. TLP sauce, sesame seed potato bun

Grilled Cheese & Tomato Bisque (V) - 15
ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil

Crispy Fish Tacos - 15
pineapple & jicama salsa, chipotle aioli, jalapeno

Crispy Buttermilk Fried Chicken Sandwich - 16
tomatoes, red wine vinegar. chili flakes, lettuce, jalapeño ranch, & a cheddar jalapeñoPretzel Roll

Portabello Sandwich (V) - 16
grilled portabello, tomato confit, pesto, burrata, avocado, onion ring, & brioche bun

Penne & Meatballs - 19
pasta with Harris Ranch Italian meatballs, marinara sauce basil & garlic bread

Fish & Chips - 18
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar

Pan Roasted Salmon (GF) - 27
jalapeno mashed potatoes, grilled asparagus, lobster sauce

Steak Frites (GF*)- 26
chimichurri & traditional fries

SIDES

thick beer battered onion rings - 6.5
TLP Thick Hand Cut Fries - 6.5
traditional fries (V*) - 6
side salad (V, VG*) - 7
seasonal veggies (VG) - 8
buttered noodles - 8

DESSERTS

Flourless Chocolate Cake - 12
caramel sauce, candied pecans, vanilla ice cream​

Chocolate Chunk Bread Pudding - 12

SPECIALTY BEVERAGES

Mexican Coke - 4

Nesbitt's Orange - 4

Fitz Root Beer - 4

Small Sparkling H2O - 6

Lemonade Slushie - 5

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