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SHERMAN OAKS

- OPEN M-F 4PM-10PM | S-SU 11AM-10PM -

ALL DAY MENU

BAR SNACKS & APPETIZERS

House Made Potato Crisps (VG) - 8

w/ dill-malt aioli

Peasant Pretzel (V) - 8

*ADD for $1.50 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter

 

Marinated Olives (VG, GF) - 9

 

Bacon & Eggs (V*, GF) - 12

deviled eggs with house brown sugar & chili bacon

 

Lemon Pepper Wings - 14

with jalapeno ranch

Crispy Brussels Sprouts (V) - 13

pesto, hazelnuts, parmesan & balsamic glaze

Peasant Balls - 14

four x cheese balls w/cheddar, pepperjack, mozzarella & parmesan,

chives with cheese sauce and chopped jalapeños

Mac & Cheese (V*) - 13

bacon, truffle, chives, crisps

 

Mama’s Meatballs - 17

Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta

 

Wild Mushrooms - 15

mushroom medley sauteed over polenta cakes w/herbed butter, parmesan

Crispy Pork Belly (GF) - 17

fresh watermelon, tamarind, daikon sprouts, pickled watermelon radish, sesame seeds

Tuna Ceviche (GF*) - 18

tomato, red onion, avocado, lime, cilantro, jalapeno, corn chips

Jumbo Lump Crab Cakes - 22

roasted corn, marinated red peppers, upland cress, shallot & dill aioli, lemon

Mezza Plate (VG*, GF*) - 18

hummus, roasted peppers, cucumbers, olives, tomatoes, vegan feta cheese, radishes & corn chips, drizzled with EVOO & lemon

CHEF SPECIALS

Creamy Butternut Squash Rigatoni - 20

crispy prosciutto, sundried tomatoes, sage, and ricotta cheese

Kale Waldorf Salad (v) - 16

chopped kale, candied pecans, apple salsa, pickled grapes, rustic crouton, gorgonzola cheese with house champagne vinaigrette

 

BBQ Tri-Tip Sandwich - 18

mango bourbon bbq sauce, fried onions on grilled ciabatta with arugula, brie cheese, and fries

Turkey Pot Pie - 19

shredded turkey (light and dark meat), onions, carrots, celery, thyme, cream, puff pastry

HOLIDAY COCKTAILS

My Dad's Glögg - 13

warm (strong) spiced wine, vodka, brandy, nuts & spices

Holiday Old Fashioned - 15

Redemption Rye, cinnamon spiced simple, cardamom bitters

 

Eggnogg - 14

holiday classic with spiced rum

SALADS

Traditional Wedge Salad (GF, V*, VG*) - 16

iceberg lettuce, sweet/spicy bacon, tomatoes, red onion, cucumber, blue cheese & ranch

Kale Caesar (GF*) - 13

kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons

+ add chicken 6 / salmon 14 / steak 15

The Chopped (GF, V*, VG*) - 17

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,

cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette

MAINS

The Classic Burger  (VG*, GF*) - 13
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side
SUB: Beyond Burger +2 / Udi's Gluten-free bun +1.50

SMASH BURGER (GF*) - 15
4 oz Harris Ranch Wagyu beef patty smashed on the flat-top with double cheese, double TLP bacon, lettuce, pickles, jalapeños, ketchup, and our house sauce

Peasant Minis - 14
slow-roasted pulled beef short-rib, pickled carrot/red radish/cabbage slaw & house sauce

Spaghetti Squash Burrito Bowl (V*, VG, GF) - 19
roasted spaghetti squash w/cilantro rice, grilled vegetables,
black beans, mexican cheese, roasted corn salsa

ADD: soy chorizo +6 / chicken +6 / steak +15 / salmon +14

Portabello Sandwich (V, VG*, GF*) - 17
grilled portabello, tomato confit, pesto, burrata, avocado, onion ring, & brioche bun


Crispy Buttermilk Fried Chicken Sandwich - 17
tomatoes, red wine vinegar, chili flakes, lettuce, jalapeño ranch, jalapeño/cheddar pretzel bun

Grilled Cheese & Tomato Bisque (V) - 17
ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil

Fish Tacos - 19
crispy red snapper, mango slaw, spicy remoulade

Fish & Chips - 20
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar

Thai Salmon (GF) - 28
salmon & soba noodle stir fry with bok choy, broccolini, cabbage, sesame seeds, scallions, & thai peanut sauce

Steak Frites (GF*) - 28
7oz hanger steak w/chimichurri & traditional fries

SIDES

TLP thick beer-battered onion rings (V*) - 8
TLP Thick Hand Cut Fries (V*) - 8

traditional fries (V*) - 7
sauteed broccolini (V*, GF*)- 9
sauteed bok choy (V, GF) - 9
mashed potatoes (V*) - 9

kimchi cucumber side salad (V*, GF*) - 7
house-made half dill pickle (V, GF) - 1.50

DESSERTS

Chocolate Chunk Bread Pudding - 11
bourbon crème anglaise

Flourless Chocolate Cake (GF) - 11
with vanilla ice cream, caramel sauce

Mixed Berry Cobbler (GF) - 12
strawberries, blackberries, blueberries, brown-sugar-butter crumble & vanilla ice cream

Peasant Irish Coffee - 15
whipped cream, Luxardo cherry, & cinnamon

SPECIALTY BEVERAGES

Frozen Lemonade - 7
Bottled Mexican Coke - 5.5

Hank's Rootbeer / Orange Soda - 5.5
Vanilla Cream Soda - 5.5

Bottled Sparkling H2O - 5.5

Menu pricing and availability subject to change.

 

Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply. 

EXPLORE OUR TLP MENUS!

RESERVE YOUR TABLE TODAY

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