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SHERMAN OAKS

- OPEN M-F 4PM-10PM | S-SU 11AM-10PM -

ALL DAY MENU

BAR SNACKS & APPETIZERS

Potato Crisps - 5

w/ dill-malt aioli

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Peasant Pretzel - 5 

*ADD for $1 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter

 

Marinated Olives (VG, GF) - 6

 

Bacon & Eggs - 10

deviled eggs with house brown sugar & chili bacon

 

Lemon Pepper Wings - 10

with jalapeno ranch

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Crispy Brussels Sprouts (V) - 10

pesto, hazelnuts, parmesan & balsamic glaze

 

Mac & Cheese (V*) - 10

bacon, truffle, chives, crisps

 

Mama’s Meatballs - 13

Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta

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Tuna Ceviche (GF*) - 16

tomato, red onion, avocado, lime, cilantro, jalapeno, corn chips

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Jumbo Lump Crab Cakes - 19

roasted corn, marinated red peppers, upland cress, shallot & dill aioli, lemon

SALADS

Warm Farro Salad (VG)- 14

butternut squash, dried cherries, pomegranate, radicchio. candied pecans, apple cider vinaigrette

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Kale Caesar (GF*) - 10

kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons

+ add chicken 5 / salmon 11 / steak 9

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The Chopped (V*, GF) - 13

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,

cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette

MAINS

The Classic Burger - 11
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side

+ substitute Beyond Burger +2


The Peasant Minis - 11
slow-roasted pulled beef short-rib, pickled

carrot/red radish/cabbage slaw & house sauce


The "BIG MAK" - 13
2 beef patties. cheddar cheese, pickles, onions. TLP sauce, sesame seed potato bun


Grilled Cheese & Tomato Bisque - 14
ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil


Crispy Buttermilk Fried Chicken Sandwich - 16
tomatoes, red wine vinegar. chili flakes, lettuce, jalapeño ranch, & a cheddar jalapeño
Pretzel Roll


Penne& Meatballs - 14
pasta with Harris Ranch Italian meatballs, marinara sauce basil & garlic bread


Fish & Chips - 17
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar


Pan Roasted Salmon (GF) - 25

jalapeno mash, charred broccolini, lobster & mushroom sauce

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Steak Frites (GF*)- 25
chimichurri & traditional fries


Turkey Pot Pie - 17

puff pastry, thyme, arugula, lemon dressing

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Peasant Ribeye Chili - 15

steak, beans, sour cream, fritos, chives

SIDES

thick beer battered onion rings - 5

traditional fries (V*) - 5
side salad (V, VG*) - 6
charred broccolini (VG) - 7

buttered noodles - 7

DESSERTS

Flourless Chocolate Cake - 10

caramel sauce, candied pecans, vanilla ice cream​

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Chocolate Chunk Bread Pudding - 10

SPECIALTY BEVERAGES

Mexican Coke - 4

Nesbitt's Orange - 4

Fitz Root Beer - 4

Small Sparkling H2O - 6

Lemonade Slushie - 5

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