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- OPEN M-F 4PM-10PM | S-SU 11AM-10PM -



House Made Potato Crisps (VG) - 8

w/ dill-malt aioli

Peasant Pretzel (V) - 8

*ADD for $1.50 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter


Marinated Olives (VG, GF) - 9


Bacon & Eggs (V*, GF) - 13

deviled eggs with house brown sugar & chili bacon


Lemon Pepper Wings - 14

with jalapeno ranch

Crispy Brussels Sprouts (V) - 14

pesto, hazelnuts, parmesan & balsamic glaze

Peasant Balls - 14

four x cheese balls w/cheddar, pepperjack, mozzarella & parmesan,

chives with cheese sauce and chopped jalapeños

Mac & Cheese (V*) - 13

bacon, truffle, chives, crisps


Mama’s Meatballs - 18

Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta

Crispy Pork Belly (GF) - 18

fresh watermelon, tamarind, daikon sprouts

Bloody Mary Shrimp Cocktail - 18

tomatoes, celery, onions, cilantro, lime, and our house Bloody Mary mix

Tuna Ceviche (GF*) - 18

tomato, red onion, avocado, lime, cilantro, jalapeno, corn chips

Jumbo Lump Crab Cakes - 22

roasted corn, marinated red peppers, upland cress, shallot & dill aioli, lemon

Mezza Plate (VG*, GF*) - 19

hummus, roasted peppers, cucumbers, olives, tomatoes, vegan feta cheese, radishes & corn chips, drizzled with EVOO & lemon

Lobster Roll - 29

lobster & lump crab salad on a brioche bun w/crisp


Traditional Wedge Salad (GF, V*, VG*) - 16

iceberg lettuce, sweet/spicy bacon, tomatoes, red onion, cucumber, blue cheese & ranch

Kale Caesar (GF*) - 13

kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons

+ add chicken 6 / salmon 14 / steak 15

The Chopped (GF, V*, VG*) - 17

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,

cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette

Soba Noodle Salad - 15

soba noodles, cabbage, carrots, cucumbers, edamame,

bell peppers, peanuts & Thai peanut dressing

+ add chicken 6 / salmon 14

Heirloom Tomato Salad - 14

heirloom tomatoes, fresh mozzarella, lemon, extra virgin olive oil, salt, fresh basil & pesto


The Classic Burger  (VG*, GF*) - 14
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side
SUB: Beyond Burger +2 / Udi's Gluten-free bun +2

4 oz Harris Ranch Wagyu beef patty smashed on the flat-top with double cheese, double TLP bacon, lettuce, pickles, jalapeños, ketchup, and our house sauce

Peasant Minis - 15
slow-roasted pulled beef short-rib, pickled carrot & cabbage slaw, house sauce

Spaghetti Squash Burrito Bowl (V*, VG, GF) - 19
roasted spaghetti squash w/cilantro rice, grilled vegetables,
black beans, mexican cheese, roasted corn salsa

ADD: soy chorizo +6 / chicken +6 / steak +15 / salmon +14

Portabello Sandwich (V, VG*, GF*) - 17
grilled portabello, tomato confit, pesto, burrata, avocado, onion ring, & brioche bun

Crispy Buttermilk Fried Chicken Sandwich - 17
tomatoes, red wine vinegar, chili flakes, lettuce, jalapeño ranch, jalapeño/cheddar pretzel bun

BBQ Tri Tip Sandwich - 19
mango bourbon bbq sauce, fried onions on a cheddar jalapeño pretzel bun
with arugula & brie cheese

Grilled Cheese & Tomato Bisque (V) - 17
ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil

Fish Tacos - 20
crispy red snapper, mango slaw, spicy remoulade

Fish & Chips - 21
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar

Miso Salmon - 29
miso glazed salmon, mashed sweet potatoes, and sauteed broccolini

Steak Frites (GF*) - 28
7oz hanger steak w/chimichurri & traditional fries


TLP thick beer-battered onion rings (V*) - 8
TLP Thick Hand Cut Fries (V*) - 8

traditional fries (V*) - 7
sauteed broccolini (V*, GF*)- 9
sauteed bok choy (V, GF) - 9
mashed potatoes (V*) - 9

kimchi cucumber side salad (V*, GF*) - 7
house-made half dill pickle (V, GF) - 1.50


Chocolate Chunk Bread Pudding - 11
bourbon crème anglaise

Flourless Chocolate Cake (GF) - 11
with vanilla ice cream, caramel sauce

Yuzu/lime No Bake Cheesecake - 11

Peasant Irish Coffee - 16
whipped cream, Luxardo cherry, & cinnamon


Frozen Lemonade - 7
Bottled Mexican Coke - 5.5

Hank's Rootbeer / Orange Soda - 5.5
Vanilla Cream Soda - 5.5

Bottled Sparkling H2O - 5.5

Menu pricing and availability subject to change.


Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply. 



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