Local Peasant Restaurant-Bar |Outdoor Dining|Takeout|Delivery
HAPPY HOUR SPECIALS EVERY MON. - FRI.
Enjoy our Happy Hours Specials at BOTH Locations every Monday - Friday from 4pm - 6pm!
The Local Peasant
Woodland Hills
Hours:
Mon.-Thurs. 4:00pm-11:00pm
Fri. 4:00pm-12:00am
Sat. 11:00am-12:00am
Sun. 11:00am-11:00pm
Kitchen closes one hour prior to closing.
The Local Peasant
Sherman Oaks
Hours:
Mon.-Thurs. 4:00pm-11:00pm
Fri. 4:00pm-12:00am
Sat. 11:00am-12:00am
Sun. 11:00am-11:00pm
Kitchen closes one hour prior to closing.
SHERMAN OAKS
- OPEN M-F 4PM-10PM | S-SU 11AM-10PM -
ALL DAY MENU
BAR SNACKS & APPETIZERS
Potato Crisps - 7
w/ dill-malt aioli
Peasant Pretzel - 7
*ADD for $1.50 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter
Marinated Olives (VG, GF) - 8
Bacon & Eggs - 11
deviled eggs with house brown sugar & chili bacon
Lemon Pepper Wings - 13
with jalapeno ranch
Crispy Brussels Sprouts (V) - 13
pesto, hazelnuts, parmesan & balsamic glaze
Mac & Cheese (V*) - 12
bacon, truffle, chives, crisps
Mama’s Meatballs - 16
Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta
Wild Mushrooms - 14
mushroom medley sauteed over polenta cakes w/herbed butter * parmesan
Crispy Pork Belly - 16
fresh watermelon, tamarind, daikon sprouts, pickled watermelon radish, sesame seeds
Tuna Ceviche (GF*) - 18
tomato, red onion, avocado, lime, cilantro, jalapeno, corn chips
Jumbo Lump Crab Cakes - 22
roasted corn, marinated red peppers, upland cress, shallot & dill aioli, lemon
Mezza Plate (VG*, GF*) - 17
hummus, roasted peppers, cucumbers, olives, tomatoes, vegan feta cheese, radishes & corn chips, drizzled with EVOO & lemon
CHEF SPECIALS
Turkey Pot Pie - 19
shredded turkey (light and dark meat), onions, carrots, celery, thyme, cream, puff pastry
Roasted Lamb Shank - 29
roasted lamb shank over garlic mashed potatoes with cucumber tzatziki
Asian Chicken Salad (GF*, VG*, V*) - 15
green and purple cabbage, mixed greens, carrots, cucumber, orange, edamame beans, tortilla strips, and peanut dressing
SALADS
Traditional Wedge Salad (GF, V, VG) - 15
iceberg lettuce, sweet/spicy bacon, tomatoes, red onion, cucumber, blue cheese & ranch
Kale Caesar (GF*) - 13
kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons
+ add chicken 6 / salmon 14 / steak 13
The Chopped (V*, GF) - 16
chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,
cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette
MAINS
The Classic Burger (VG*, GF*)- 13
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side
SUB: Beyond Burger +2 / Udi's Gluten-free bun +1.50
The Peasant Minis - 14
slow-roasted pulled beef short-rib, pickled carrot/red radish/cabbage slaw & house sauce
The "BIG MAK" - 15
2 beef patties. cheddar cheese, pickles, onions. TLP sauce, sesame seed potato bun
Grilled Cheese & Tomato Bisque (V) - 16
ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil
Spaghetti Squash Burrito Bowl (V, VG, GF) - 19
roasted spaghetti squash w/cilantro rice, grilled vegetables, black beans, mexican cheese, roasted corn salsa
ADD: soy chorizo +4 / chicken +6 / steak +13 / salmon +14
Crispy Buttermilk Fried Chicken Sandwich - 17
tomatoes, red wine vinegar, chili flakes, lettuce, jalapeño ranch, jalapeño/cheddar pretzel bun
Portabello Sandwich (V, VG*) - 17
grilled portabello, tomato confit, pesto, burrata, avocado, onion ring, & brioche bun
Penne & Meatballs - 19
pasta with Harris Ranch Italian meatballs, marinara sauce basil & garlic bread
Fish & Chips - 19
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar
Thai Salmon (GF) - 28
salmon & soba noodle stir fry with bok choy, broccolini, cabbage, sesame seeds, scallions, & thai peanut sauce
Steak Frites (GF*)- 28
7oz hanger steak w/chimichurri & traditional fries
SIDES
thick beer-battered onion rings (V*) - 7
TLP Thick Hand Cut Fries (V*) - 7
traditional fries (V*) - 6.50
sauteed broccolini (V*, GF*)- 9
mashed potatoes (V*) - 9
kimchi cucumber side salad (V*, GF*) - 7
DESSERTS
Chocolate Chunk Bread Pudding - 11
bourbon crème anglaise
No Bake Cheesecake (GF) - 11
seasonal fruit, graham cracker crumble
Flourless Chocolate Cake (GF) - 11
with vanilla ice cream, caramel sauce
Peasant Irish Coffee - 14
whipped cream, Luxardo cherry, & cinnamon
SPECIALTY BEVERAGES
Frozen Lemonade - 7
Bottled Mexican Coke - 5.5
Hank's Rootbeer / Orange Soda - 5.5
Bottled Sparkling H2O - 5.5
Bravus N/A Blonde - 6
Bravus N/A IPA - 6
Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply.