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SHERMAN OAKS

- OPEN M-F 4PM-10PM | S-SU 11AM-10PM -

ALL DAY MENU

BAR SNACKS & APPETIZERS

Potato Crisps - 6.5

w/ dill-malt aioli

Peasant Pretzel - 7

*ADD for $1.50 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter

 

Marinated Olives (VG, GF) - 7

 

Bacon & Eggs - 11

deviled eggs with house brown sugar & chili bacon

 

Lemon Pepper Wings - 13

with jalapeno ranch

Crispy Brussels Sprouts (V) - 11

pesto, hazelnuts, parmesan & balsamic glaze

 

Mac & Cheese (V*) - 12

bacon, truffle, chives, crisps

 

Mama’s Meatballs - 16

Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta

Blistered Shishito Peppers & Shrimp (V) - 16

Mexican-Style Shrimp Cocktail - 17

w/tomato, lime, red onion, jalapeño

Tuna Ceviche (GF*) - 18

tomato, red onion, avocado, lime, cilantro, jalapeno, corn chips

Jumbo Lump Crab Cakes - 22

roasted corn, marinated red peppers, upland cress, shallot & dill aioli, lemon

Crispy Pork Belly - 16

fresh watermelon, tamarind, daikon sprouts, pickled watermelon radish, sesame seeds

SALADS

Traditional Wedge Salad (GF, V, VG) - 15

iceberg lettuce, sweet/spicy bacon, tomatoes, red onion, cucumber, blue cheese & ranch

Kale Caesar (GF*) - 13

kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons

+ add chicken 6 / salmon 14 / steak 13

The Chopped (V*, GF) - 16

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,

cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette

MAINS

The Classic Burger  (VG*, GF*)- 13
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side
SUB: Beyond Burger +2 / Udi's Gluten-free bun +1.50

The Peasant Minis - 14
slow-roasted pulled beef short-rib, pickled carrot/red radish/cabbage slaw & house sauce

The "BIG MAK" - 15
2 beef patties. cheddar cheese, pickles, onions. TLP sauce, sesame seed potato bun

Grilled Cheese & Tomato Bisque (V) - 16
ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil

Spaghetti Squash Burrito Bowl (V, VG, GF) - 19
roasted spaghetti squash w/cilantro rice, grilled vegetables, black beans, mexican cheese, roasted corn salsa
ADD: soy chorizo +4 / chicken +6 / steak +13 / salmon +14


Crispy Fish Tacos - 17
pineapple & jicama salsa, chipotle aioli, jalapeno

Crispy Buttermilk Fried Chicken Sandwich - 17
tomatoes, red wine vinegar, chili flakes, lettuce, jalapeño ranch, jalapeño/cheddar pretzel bun

Portabello Sandwich (V, VG*) - 17
grilled portabello, tomato confit, pesto, burrata, avocado, onion ring, & brioche bun

Penne & Meatballs - 19
pasta with Harris Ranch Italian meatballs, marinara sauce basil & garlic bread

Fish & Chips - 19
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar

Pan Roasted Salmon (GF) - 28
jalapeno mashed potatoes, charred broccolini, lobster mushroom sauce

Steak Frites (GF*)- 28
7oz hanger steak w/chimichurri & traditional fries

SIDES

thick beer-battered onion rings - 7
TLP Thick Hand Cut Fries - 7

traditional fries (V*) - 6.50
sauteed broccolini - 9
side salad (V, VG*) - 7
jalapeño mashed potatoes - 9

kimchi cucumber side salad - 7

DESSERTS

Chocolate Chunk Bread Pudding - 11
bourbon crème anglaise

No Bake Cheesecake - 11
seasonal fruit, graham cracker crumble

Churro Cream Pie - 11
puff pastry, cinnamon whipped cream, pecans, caramel

Peasant Irish Coffee - 14
whipped cream, Luxardo cherry, cinnamon

SPECIALTY BEVERAGES

Frozen Lemonade - 7
Bottled Mexican Coke - 5.5

Hank's Rootbeer / Orange Soda - 5.5
Bottled Sparkling H2O - 5.5
Bravus N/A Blonde - 6
Bravus N/A IPA - 6

Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply.