Happy Hour Menu

 

AVAILABLE MONDAY-FRIDAY FROM 4PM-6PM

*no substitutions & no to-go orders on HH menu*

The Food . . .

Potato Crisps

w/ dill-malt aioli

$4

Bacon & Eggs

deviled eggs with brown sugar-chili applewood smoked bacon

$4

Buffalo Chicken Tostada

Roasted chicken breast tossed w/buffalo sauce, Point Reyes blue cheese w/shredded lettuce on a corn tostada

$5

The Peasant Minis

2 mini sliders - slow roasted Harris Ranch beef, w/ spicy carrots, pickled red radish, cabbage & our special house sauce w/ skinny FF

$9

Marinated Olives

$4

Peasant Balls

cheese fritters with cheddar cheese sauce

$5

Tuna Ceviche Tostada

ahi tuna, avocado, local cherry tomatoes, shaved red onion, jalapeño, lime, cilantro

$9

Fish & Crisps

Mini beer battered red snapper, house made crisps, tartar sauce, lemon chives, malt vinegar

$9

The Beers . . .

Modern Times Ice

Pilsner - San Diego, CA 4.8%

$5

Fremont Lush

IPA - Seattle, WA 7%

$5

Cigar City Florida Cracker

White Ale - Tampa, FL 5.5%

$5

The Slushie

Sunrise Fresca

Tequila, Aperol, Modern Times Fosco with blook orange, dragonfruit, cranberry and orange *Flavors subject to change

$8

The Cocktails . . .

Moscow Mule AKA Vodka Buck

Vodka, lime juice, Peychauds bitters, simple syrup, ginger beer & orange peel

$8

Old Fashioned

Knob Creek Rye, simple syrup, Peychauds bitters, & orange peel

$9

The Wines . . .

Sean Minor

Chardonnay ‘16 (K) – Central Coast

$8

OZV Zinfandel '14 (K)

Lodi

$8

Peasant Red Sangria

$5

Sofia Blanc de blancs Rose

Sonoma

$8

OZV

Zinfandel '14 (K) - Lodi

$8

Peasant White Sangria

$8

The Shots . . .

Fernet

$8

Jameson Irish Whiskey

$8

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