Happy Hour Menu
AVAILABLE MONDAY-FRIDAY FROM 4PM-6PM
*no substitutions & no to-go orders on HH menu*
The Food . . .
Potato Crisps
w/ dill-malt aioli
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$4
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Bacon & Eggs
deviled eggs with brown sugar-chili applewood smoked bacon
$4
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Buffalo Chicken Tostada
Roasted chicken breast tossed w/buffalo sauce, Point Reyes blue cheese w/shredded lettuce on a corn tostada
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$5
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The Peasant Minis
2 mini sliders - slow roasted Harris Ranch beef, w/ spicy carrots, pickled red radish, cabbage & our special house sauce w/ skinny FF
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$9
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Marinated Olives
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$4
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Peasant Balls
cheese fritters with cheddar cheese sauce
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$5
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Tuna Ceviche Tostada
ahi tuna, avocado, local cherry tomatoes, shaved red onion, jalapeño, lime, cilantro
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$9
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Fish & Crisps
Mini beer battered red snapper, house made crisps, tartar sauce, lemon chives, malt vinegar
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$9
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The Beers . . .
Modern Times Ice
Pilsner - San Diego, CA 4.8%
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$5
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Fremont Lush
IPA - Seattle, WA 7%
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$5
Cigar City Florida Cracker
White Ale - Tampa, FL 5.5%
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$5
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The Slushie
Sunrise Fresca
Tequila, Aperol, Modern Times Fosco with blook orange, dragonfruit, cranberry and orange *Flavors subject to change
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$8
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The Cocktails . . .
Moscow Mule AKA Vodka Buck
Vodka, lime juice, Peychauds bitters, simple syrup, ginger beer & orange peel
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$8
Old Fashioned
Knob Creek Rye, simple syrup, Peychauds bitters, & orange peel
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$9
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The Wines . . .
Sean Minor
Chardonnay ‘16 (K) – Central Coast
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$8
OZV Zinfandel '14 (K)
Lodi
$8
Peasant Red Sangria
$5
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Sofia Blanc de blancs Rose
Sonoma
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$8
OZV
Zinfandel '14 (K) - Lodi
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$8
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Peasant White Sangria
$8
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The Shots . . .
Fernet
$8
Jameson Irish Whiskey
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$8