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WOODLAND HILLS

MONDAY-FRIDAY FROM 4PM TO 10PM

SATURDAY & SUNDAY 11AM-10PM

ALL DAY MENU

BAR SNACKS & APPETIZERS

House Made Potato Crisps (V) - 6

 

Peasant Pretzel (V)- 6 

*ADD for $1.50 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter

 

Marinated Olives (VG, GF) - 6

 

Lemon Pepper Wings - 13

with celery & jalapeño ranch

 

Tuna Ceviche (GF) - 18

tomato, red onion, cilantro, jalapeño, avocado, lime, chips

Bacon & Eggs (V*) - 10

deviled eggs with house brown sugar & chili bacon

 

Crispy Brussels Sprouts (V) - 11

pesto, hazelnuts, parmesan & balsamic glaze

 

Mac & Cheese (V*) - 11

bacon, truffle, chives, crisps

 

Mama’s Meatballs - 15

marinara, fresh ricotta, arugula, grilled ciabatta

Jumbo Lump Crab Cakes - 22

watercress, dill & shallot aioli, corn & pepper relish

Crispy Pork Belly - 17

fresh watermelon, tamarind, daikon sprouts, pickled watermelon radish, sesame seeds

SALADS

Heirloom Tomato Salad (V*, VG, GF) - 17

heirloom tomatoes, organic beets, burrata, arugula w/balsamic vinaigrette, evoo, s&p

+ add crispy prosciutto $3

Kale Caesar (GF*) - 13

kale, hard-boiled eggs, parmesan, avocado, caesar dressing & croutons

+ add chicken $6 / salmon $12.50 / steak $12.50

 

The Chopped (V*, VG*, GF) - 17

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,

cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette

MAINS

The Classic Burger  (VG*, GF*)- 12
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side

+ substitute Beyond Burger w/vegan brioche bun $3

The Peasant Minis - 13
slow-roasted pulled beef short-rib, pickled

carrot/red radish/cabbage slaw & house sauce

Vegan "Pulled Pork" Sliders w/ Vegan Jalapeño Mac & Cheese (V) - 18
slow-roasted jackfruit, mango-poblano bbq, purple cabbage slaw

The "BIG MAK" - 15
2 wagyu beef patties, vegan sesame bun, chopped onions,
shredded lettuce, pickles, TLP sauce


Grilled Cheese & Tomato Bisque (V) - 15
vegan ciabatta, pepper jack, mozzarella, cheddar, & brie woth rustic tomato bisque with basil oil

Spaghetti Squash Burrito Bowl (V*, VG, GF) - 22

roasted spaghetti squash filled w/grilled vegetables, black beans, cilantro rice, roasted corn, pico de gallo, oaxaca cheese, roasted pepitas, smoky salsa roja & avocado
+ add soy chorizo $7 / chicken $8 / steak $12.50

Crispy Buttermilk Fried Chicken Sandwich - 16
tomatoes, red wine vinegar. chili flakes, lettuce, jalapeño ranch, & a cheddar/jalapeño pretzel bun


Turkey Pot Pie - 18

Fish & Chips - 19
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar

Pan Roasted Salmon (GF) - 27
jalapeño mashed potatoes, grilled broccolini, lobster sauce


Steak Frites - 26

chimichurri & traditional fries

PIZZAS

Cheese (V) - 13

Pepperoni - 16

Korean BBQ - 16

chicken, red onion, hazelnuts, mozzarella & cabbage slaw

SIDES

thick beer battered onion rings - 6.5
traditional fries (V*) - 6
TLP handcut thick fries (GF) - 6.5
jalapeño mashed potatoes - 6
side salad - 7
sauteed spinach w/garlic - 7
grilled broccolini - 8

DESSERTS

Chocolate Chunk Bread Pudding 11
bourbon crème anglaise

Churro Cream Pie 11

Flourless Chocolate Cake 11
candied pecans, caramel sauce, vanilla ice cream

TLP Sundae 7
candied pecans, caramel sauce, blackberries

SPECIALTY BEVERAGES

Mexican Coke - 4
Small Sparkling H2O - 6
Lemonade Slushie - 5

Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply.