Local Peasant Restaurant-Bar |Outdoor Dining|Takeout|Delivery
- HAPPY HOUR IS BACK! -
Every Monday - Friday from 4pm - 6pm
The Local Peasant
Woodland Hills
Hours:
Mon.-Thurs. 4:00pm-11:00pm
Fri. 4:00pm-12:00am
Sat. 11:00am-12:00am
Sun. 11:00am-11:00pm
Kitchen closes one hour prior to closing.
The Local Peasant
Sherman Oaks
Hours:
Mon.-Thurs. 4:00pm-11:00pm
Fri. 4:00pm-12:00am
Sat. 11:00am-12:00am
Sun. 11:00am-11:00pm
Kitchen closes one hour prior to closing.
WOODLAND HILLS
MONDAY-FRIDAY FROM 4PM TO 10PM
SATURDAY & SUNDAY 11AM-10PM
ALL DAY MENU
BAR SNACKS & APPETIZERS
House Made Potato Crisps (V) - 6
Peasant Pretzel (V)- 6
*ADD for $1.50 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter
Marinated Olives (VG, GF) - 6
Lemon Pepper Wings - 13
with celery & jalapeño ranch
Tuna Ceviche (GF) - 18
tomato, red onion, cilantro, jalapeño, avocado, lime, chips
Bacon & Eggs (V*) - 10
deviled eggs with house brown sugar & chili bacon
Crispy Brussels Sprouts (V) - 11
pesto, hazelnuts, parmesan & balsamic glaze
Mac & Cheese (V*) - 11
bacon, truffle, chives, crisps
Mama’s Meatballs - 15
marinara, fresh ricotta, arugula, grilled ciabatta
Jumbo Lump Crab Cakes - 22
watercress, dill & shallot aioli, corn & pepper relish
Crispy Pork Belly - 17
fresh watermelon, tamarind, daikon sprouts, pickled watermelon radish, sesame seeds
SALADS
Heirloom Tomato Salad (V*, VG, GF) - 17
heirloom tomatoes, organic beets, burrata, arugula w/balsamic vinaigrette, evoo, s&p
+ add crispy prosciutto $3
Kale Caesar (GF*) - 13
kale, hard-boiled eggs, parmesan, avocado, caesar dressing & croutons
+ add chicken $6 / salmon $12.50 / steak $12.50
The Chopped (V*, VG*, GF) - 17
chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,
cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette
MAINS
The Classic Burger (VG*, GF*)- 12
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side
+ substitute Beyond Burger w/vegan brioche bun $3
The Peasant Minis - 13
slow-roasted pulled beef short-rib, pickled
carrot/red radish/cabbage slaw & house sauce
Vegan "Pulled Pork" Sliders w/ Vegan Jalapeño Mac & Cheese (V) - 18
slow-roasted jackfruit, mango-poblano bbq, purple cabbage slaw
The "BIG MAK" - 15
2 wagyu beef patties, vegan sesame bun, chopped onions,
shredded lettuce, pickles, TLP sauce
Grilled Cheese & Tomato Bisque (V) - 15
vegan ciabatta, pepper jack, mozzarella, cheddar, & brie woth rustic tomato bisque with basil oil
Spaghetti Squash Burrito Bowl (V*, VG, GF) - 22
roasted spaghetti squash filled w/grilled vegetables, black beans, cilantro rice, roasted corn, pico de gallo, oaxaca cheese, roasted pepitas, smoky salsa roja & avocado
+ add soy chorizo $7 / chicken $8 / steak $12.50
Crispy Buttermilk Fried Chicken Sandwich - 16
tomatoes, red wine vinegar. chili flakes, lettuce, jalapeño ranch, & a cheddar/jalapeño pretzel bun
Turkey Pot Pie - 18
Fish & Chips - 19
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar
Pan Roasted Salmon (GF) - 27
jalapeño mashed potatoes, grilled broccolini, lobster sauce
Steak Frites - 26
chimichurri & traditional fries
PIZZAS
Cheese (V) - 13
Pepperoni - 16
Korean BBQ - 16
chicken, red onion, hazelnuts, mozzarella & cabbage slaw