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ALL DAY MENU

WOODLAND HILLS

BAR SNACKS & APPETIZERS

House Made Potato Crisps (VG) - 8

 

Peasant Pretzel (V) - 8

*ADD for $1.50 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter

 

Marinated Olives (VG, GF) - 9

 

Lemon Pepper Wings - 14

with celery & jalapeño ranch

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Bacon & Eggs (V*, GF) - 12

deviled eggs with house brown sugar & chili bacon

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Mac & Cheese (V*) - 13

bacon, truffle, chives, crisps

 

Crispy Brussels Sprouts (VG) - 14

pesto, hazelnuts, parmesan & balsamic glaze

 

Tuna Ceviche (GF*) - 19

tomato, red onion, cilantro, jalapeno, avocado, lime, chips

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Mama’s Meatballs - 17

marinara, fresh ricotta, arugula, grilled ciabatta

 

Jumbo Lump Crab Cakes - 23

watercress, dill & shallot aioli, corn & pepper relish

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Peasant Balls - 14

five cheese balls with cheddar, pepperjack, mozzarella, & parmesan and chopped jalapeños, with cheese sauce and chives​

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Crispy Pork Belly - 17

marinated apples, fennel, watermelon radish w/gochujang chili paste & black garlic caramel​

SALADS

Soba Noodle Salad - 13

soba noodles, bell peppers, cabbage, carrots, cucumbers, edamame, peanuts & orange toasted sesame dressing

+ add chicken $7 / salmon $13 / steak $13

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Kale Caesar (GF*) - 13

kale, hard-boiled eggs, parmesan, avocado, caesar dressing & croutons

+ add chicken $7 / salmon $13 / steak $13

 

The Chopped (V*, VG*, GF) - 17

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,

cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette

MAINS

The Classic Burger  (VG*, GF*)- 14
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side
+ substitute Beyond Burger w/vegan brioche bun $3 / gluten-free bun +1.50

Smash Burger - 15
4oz wagyu beef patty, bacon, cheddar cheese, lettuce, onions, pickles, jalapeño, house sauce on brioche bun

Peasant Minis - 14
slow-roasted & pulled beef short rib, pickled cabbage, radish, & carrot slaw, & house sauce

Crispy Buttermilk Fried Chicken Sandwich - 17
tomatoes, red wine vinegar. chili flakes, lettuce, jalapeño ranch, & a cheddar/jalapeño pretzel bun

Grilled Cheese & Tomato Bisque (V) - 16
vegan ciabatta, pepper jack, mozzarella, cheddar, & brie with rustic tomato bisque with basil oil

Crispy Fried Portobello Sandwich (V, VG) - 16
portobello mushroom, tomato, lettuce, vegan jalapeño ranch, chili flakes, red wine vinegar on a vegan bun

Spaghetti Squash Burrito Bowl (V, VG*, GF) - 19
roasted spaghetti squash filled w/grilled vegetables, black beans, cilantro rice, roasted corn pico de gallo, Oaxaca cheese, roasted pepitas, smoky salsa roja, & avocado
+ ADD soy chorizo $5 / chicken $7 / steak $13

Turkey Pot Pie - 19
shredded turkey, onions, carrots, celery, thyme, cream, puff pastry

Fish & Chips - 20
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar

Miso Glazed Salmon - 29
sweet potato mash and seasonal vegetables

Steak Frites - 28
chimichurri & traditional fries
 

PIZZA

Cheese Pizza (V)- 14
+ ADD soy chorizo $5 / chicken $7

Pepperoni Pizza - 16

Buffalo Chicken Pizza (V) - 18
crispy chicken, red onions, mozzarella, bleu cheese & chives

SIDES

TLP thick hand-cut fries - 8
traditional fries (V*) - 7.50
onion rings - 8
side salad - 8
grilled asparagus - 9
house-made dill pickle (V, GF) - 1.50

DESSERTS

Chocolate Chunk Bread Pudding - 12
bourbon crème anglaise

Flourless Chocolate Cake - 11
candied pecans, caramel sauce, vanilla ice cream

Seasonal Cheesecake - 12
house made matcha & pistachio puree, whipped cream, graham cracker crust

SPECIALTY BEVERAGES

Bottled Mexican Coke - 5.5
Bottled Sparkling Water - 5.5
Frozen Lemonade - 7

WOODLAND HILLS DAILY HOURS
SUN: 11AM - 11PM
MON - THURS: 4PM-11PM
FRI: 4PM - 12AM
SAT: 11AM - 12AM

Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply. 

EXPLORE OUR TLP MENUS!

RESERVE YOUR TABLE TODAY

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