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WOODLAND HILLS

MONDAY-FRIDAY FROM 4PM TO 10PM

SATURDAY & SUNDAY 11AM-10PM

ALL DAY MENU

BAR SNACKS & APPETIZERS

Potato Crisps (V) - 6

w/ dill-malt aioli

 

Peasant Pretzel (V)- 6 

*ADD for $1.50 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter

 

Marinated Olives (VG, GF) - 6

 

Lemon Pepper Wings - 13

with jalapeno ranch

 

Tuna Ceviche - 17

tomato, red onion, cilantro, jalapeño, avocado, lime, chips

Bacon & Eggs (V*) - 10

deviled eggs with house brown sugar & chili bacon

 

Crispy Brussels Sprouts (V) - 11

pesto, hazelnuts, parmesan & balsamic glaze

 

Mac & Cheese (V*) - 11

bacon, truffle, chives, crisps

 

Mama’s Meatballs - 15

Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta

Jumbo Lump Crab Cakes - 21

watercress, dill & shallot aioli, corn & pepper relish

Crispy Pork Belly - 16

fresh watermelon, tamarind, daikon sprouts, pickled watermelon radish, sesame seeds

SALADS

Tomato & Tomatillo Salad (VG, GF) - 15

heirloom cherry tomatoes, fresh tomatillos, red onion, arugula, salsa verde, crispy prosciutto

+ add burrata $3 / chicken $6 / salmon $12.50 / steak $12.50

Kale Caesar (GF*, V*, VG*) - 12

kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons

+ add chicken $6 / salmon $12.50 / steak $12.50

 

The Chopped (VG*, GF) - 15

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,

cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette

MAINS

The Classic Burger  (VG*, GF*)- 12
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side

+ substitute Beyond Burger +2

The Peasant Minis - 13
slow-roasted pulled beef short-rib, pickled

carrot/red radish/cabbage slaw & house sauce

The "BIG MAK" - 14
2 beef patties. cheddar cheese, pickles, onions. TLP sauce, sesame seed potato bun


Grilled Cheese & Tomato Bisque (V) - 15
ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil


Crispy Fish Tacos - 15
pineapple & jicama salsa, chipotle aioli, jalapeño

Crispy Buttermilk Fried Chicken Sandwich - 16
tomatoes, red wine vinegar. chili flakes, lettuce, jalapeño ranch, & a cheddar/jalapeño pretzel bun


Portabello Sandwich (V) - 16
grilled portabello, tomato confit, pesto, burrata, avocado, onion ring, & brioche bun

Penne & Meatballs - 19
pasta with Harris Ranch Italian meatballs, marinara sauce basil & garlic bread


Fish & Chips - 18
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar


Pan Roasted Salmon (GF) - 27
jalapeño mashed potatoes, grilled asparagus, lobster sauce

Steak Frites - 26
chimichurri & traditional fries

PIZZAS

Cheese (V) - 13

Pepperoni - 16

Seasonal Vegetable (V) - 17

seasonal veggies, pesto, burrata

SIDES

thick beer battered onion rings - 6.5
traditional fries (V*) - 6
TLP handcut thick fries (GF) -6.5
seasonal vegetable w/ EVOO (V*) - 8
jalapeño mashed potatoes - 6

DESSERTS

Chocolate Chunk Bread Pudding 11
bourbon crème anglaise

Flourless Chocolate Cake 11
candied pecans, caramel sauce, vanilla ice cream

TLP Sundae 7
candied pecans, caramel sauce, blackberries

SPECIALTY BEVERAGES

Mexican Coke - 4
Small Sparkling H2O - 6
Lemonade Slushie - 5