Local Peasant Restaurant-Bar |Outdoor Dining|Takeout|Delivery
- NOW OPEN FOR IN & OUTDOOR DINING -
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The Local Peasant
Woodland Hills
Hours:
Mon.-Fri. 4pm-10:00pm
Sat.-Sun. 11am-10:00pm
The Local Peasant
Sherman Oaks
Hours:
Mon.-Fri. 4pm-10:00pm
Sat.-Sun. 11am-10:00pm
WOODLAND HILLS
MONDAY-FRIDAY FROM 4PM TO 10PM
SATURDAY & SUNDAY 11AM-10PM
ALL DAY MENU
BAR SNACKS & APPETIZERS
Potato Crisps (V) - 6
w/ dill-malt aioli
Peasant Pretzel (V)- 6
*ADD for $1.50 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter
Marinated Olives (VG, GF) - 6
Lemon Pepper Wings - 13
with jalapeno ranch
Tuna Ceviche - 17
tomato, red onion, cilantro, jalapeño, avocado, lime, chips
Bacon & Eggs (V*) - 10
deviled eggs with house brown sugar & chili bacon
Crispy Brussels Sprouts (V) - 11
pesto, hazelnuts, parmesan & balsamic glaze
Mac & Cheese (V*) - 11
bacon, truffle, chives, crisps
Mama’s Meatballs - 15
Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta
Jumbo Lump Crab Cakes - 21
watercress, dill & shallot aioli, corn & pepper relish
Crispy Pork Belly - 16
fresh watermelon, tamarind, daikon sprouts, pickled watermelon radish, sesame seeds
SALADS
Tomato & Tomatillo Salad (VG, GF) - 15
heirloom cherry tomatoes, fresh tomatillos, red onion, arugula, salsa verde, crispy prosciutto
+ add burrata $3 / chicken $6 / salmon $12.50 / steak $12.50
Kale Caesar (GF*, V*, VG*) - 12
kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons
+ add chicken $6 / salmon $12.50 / steak $12.50
The Chopped (VG*, GF) - 15
chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,
cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette
MAINS
The Classic Burger (VG*, GF*)- 12
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side
+ substitute Beyond Burger +2
The Peasant Minis - 13
slow-roasted pulled beef short-rib, pickled
carrot/red radish/cabbage slaw & house sauce
The "BIG MAK" - 14
2 beef patties. cheddar cheese, pickles, onions. TLP sauce, sesame seed potato bun
Grilled Cheese & Tomato Bisque (V) - 15
ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil
Crispy Fish Tacos - 15
pineapple & jicama salsa, chipotle aioli, jalapeño
Crispy Buttermilk Fried Chicken Sandwich - 16
tomatoes, red wine vinegar. chili flakes, lettuce, jalapeño ranch, & a cheddar/jalapeño pretzel bun
Portabello Sandwich (V) - 16
grilled portabello, tomato confit, pesto, burrata, avocado, onion ring, & brioche bun
Penne & Meatballs - 19
pasta with Harris Ranch Italian meatballs, marinara sauce basil & garlic bread
Fish & Chips - 18
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar
Pan Roasted Salmon (GF) - 27
jalapeño mashed potatoes, grilled asparagus, lobster sauce
Steak Frites - 26
chimichurri & traditional fries
PIZZAS
Cheese (V) - 13
Pepperoni - 16
Seasonal Vegetable (V) - 17
seasonal veggies, pesto, burrata