Local Peasant Restaurant-Bar |Outdoor Dining|Takeout|Delivery

House Made Potato Crisps (V) - 6

Peasant Pretzel (V)- 6 

*ADD for $1.50 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter

Marinated Olives (VG, GF) - 6

Lemon Pepper Wings - 13

with celery & jalapeño ranch

Tuna Ceviche (GF) - 18

tomato, red onion, cilantro, jalapeño, avocado, lime, chips

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Bacon & Eggs (V*) - 10

deviled eggs with house brown sugar & chili bacon

Crispy Brussels Sprouts (V) - 11

pesto, hazelnuts, parmesan & balsamic glaze

Mac & Cheese (V*) - 11

bacon, truffle, chives, crisps

Mama’s Meatballs - 15

marinara, fresh ricotta, arugula, grilled ciabatta

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Jumbo Lump Crab Cakes - 22

watercress, dill & shallot aioli, corn & pepper relish

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Crispy Pork Belly - 17

fresh watermelon, tamarind, daikon sprouts, pickled watermelon radish, sesame seeds

Heirloom Tomato Salad (V*, VG, GF) - 17

heirloom tomatoes, organic beets, burrata, arugula w/balsamic vinaigrette, evoo, s&p

+ add crispy prosciutto $3

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Kale Caesar (GF*) - 13

kale, hard-boiled eggs, parmesan, avocado, caesar dressing & croutons

+ add chicken $6 / salmon $12.50 / steak $12.50

The Chopped (V*, VG*, GF) - 17

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,

cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette

The Classic Burger  (VG*, GF*)- 12
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side
+ substitute Beyond Burger w/vegan brioche bun $3

The Peasant Minis - 13
slow-roasted pulled beef short-rib, pickled
carrot/red radish/cabbage slaw & house sauce

Vegan "Pulled Pork" Sliders w/ Vegan Jalapeño Mac & Cheese (V) - 18
slow-roasted jackfruit, mango-poblano bbq, purple cabbage slaw

The "BIG MAK" - 15
2 wagyu beef patties, vegan sesame bun, chopped onions,
shredded lettuce, pickles, TLP sauce

Grilled Cheese & Tomato Bisque (V) - 15
vegan ciabatta, pepper jack, mozzarella, cheddar, & brie woth rustic tomato bisque with basil oil

Spaghetti Squash Burrito Bowl (V*, VG, GF) - 22
roasted spaghetti squash filled w/grilled vegetables, black beans, cilantro rice, roasted corn, pico de gallo, oaxaca cheese, roasted pepitas, smoky salsa roja & avocado
+ add soy chorizo $7 / chicken $8 / steak $12.50

Crispy Buttermilk Fried Chicken Sandwich - 16
tomatoes, red wine vinegar. chili flakes, lettuce, jalapeño ranch, & a cheddar/jalapeño pretzel bun

Turkey Pot Pie - 18

Fish & Chips - 19
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar

Pan Roasted Salmon (GF) - 27
jalapeño mashed potatoes, grilled broccolini, lobster sauce

Steak Frites - 26
chimichurri & traditional fries

Cheese (V) - 13

Pepperoni - 16

Korean BBQ - 16

chicken, red onion, hazelnuts, mozzarella & cabbage slaw

thick beer battered onion rings - 6.5
traditional fries (V*) - 6
TLP handcut thick fries (GF) - 6.5
jalapeño mashed potatoes - 6
side salad - 7
sauteed spinach w/garlic - 7
grilled broccolini - 8

Chocolate Chunk Bread Pudding 11
bourbon crème anglaise

Churro Cream Pie 11

Flourless Chocolate Cake 11
candied pecans, caramel sauce, vanilla ice cream

TLP Sundae 7
candied pecans, caramel sauce, blackberries

Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply.