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WOODLAND HILLS

MONDAY-FRIDAY FROM 4PM TO 10PM

SATURDAY & SUNDAY 11AM-10PM

ALL DAY MENU

BAR SNACKS & APPETIZERS

Potato Crisps (V) - 5

w/ dill-malt aioli

 

Peasant Pretzel (V)- 6 

*ADD for $1 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter

 

Marinated Olives (VG, GF) - 6

 

Lemon Pepper Wings - 10

with jalapeno ranch

 

Bacon & Eggs (V*) - 10

deviled eggs with house brown sugar & chili bacon

 

Crispy Brussels Sprouts (V) - 10

pesto, hazelnuts, parmesan & balsamic glaze

 

Mac & Cheese (V*) - 10

bacon, truffle, chives, crisps

 

Mama’s Meatballs - 13

Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta

Tomato Bisque (V, GF) - 8

bacon, truffle, chives, crisps

Cauliflower Soup (GF) - 8

crispy parsnips, herb oil, blue cheese

SALADS

Warm Farro Salad (VG) - 14

butternut squash, dried cherries, pomegranate, radicchio. candied pecans, apple cider vinaigrette

Kale Caesar (GF*) - 11

kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons

+ add chicken 5 / salmon 11 / steak 9

The Chopped (VG*, GF) - 14

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,

cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette

MAINS

The Classic Burger  (VG*, GF*)- 12
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side

+ substitute Beyond Burger +2


The Peasant Minis - 11
slow-roasted pulled beef short-rib, pickled

carrot/red radish/cabbage slaw & house sauce


The "BIG MAK" - 13
2 beef patties. cheddar cheese, pickles, onions. TLP sauce, sesame seed potato bun


Grilled Cheese & Tomato Bisque (V) - 13
ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil


Crispy Buttermilk Fried Chicken Sandwich - 16
tomatoes, red wine vinegar. chili flakes, lettuce, jalapeño ranch, & a cheddar jalapeño

Pretzel Roll


Portabello Sandwich (V) - 15

grilled portabello, tomato confit, pesto, burrata, avocado, onion ring, & brioche bun

Penne & Meatballs - 17
pasta with Harris Ranch Italian meatballs, marinara sauce basil & garlic bread


Fish & Chips - 17
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar


Pan Roasted Salmon (GF) - 25

braised kale, farro, butternut squash

Steak Frites (GF*)- 25
chimichurri & traditional fries

 

Peasant Ribeye Chili (GF*) - $15

steak, beans, sour cream, fritos, chives

Turkey Pot Pie - $17

puff pastry, thyme, arugula, lemon dressing

PIZZAS

Cheese - 13

Pepperoni - 16

Veggies - 16

seasonal veggies, pesto, burrata

SIDES

thick beer battered onion rings - 6

traditional fries (V*) - 5
TLP handcut thick fries (GF) -6
side salad (V, VG*) - 7
seasonal vegetable w/ EVOO (V*) - 7
buttered noodles - 7

DESSERTS

No-Bake Cheesecake - 10

seasonal fruits & graham cracker crumble

Chocolate Chunk Bread Pudding - 10

SPECIALTY BEVERAGES

Mexican Coke - 4

Nesbitt's Orange - 4

Fitz Root Beer - 4

Small Sparkling H2O - 6

Lemonade Slushie - 5