Local Peasant Restaurant-Bar |Outdoor Dining|Takeout|Delivery
- NOW OPEN FOR IN & OUTDOOR DINING -
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The Local Peasant
Woodland Hills
Hours:
Mon.-Fri. 4pm-10:00pm
Sat.-Sun. 11am-10:00pm
The Local Peasant
Sherman Oaks
Hours:
Mon.-Fri. 4pm-10:00pm
Sat.-Sun. 11am-10:00pm
WOODLAND HILLS
MONDAY-FRIDAY FROM 4PM TO 10PM
SATURDAY & SUNDAY 11AM-10PM
ALL DAY MENU
BAR SNACKS & APPETIZERS
Potato Crisps (V) - 5
w/ dill-malt aioli
Peasant Pretzel (V)- 6
*ADD for $1 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter
Marinated Olives (VG, GF) - 6
Lemon Pepper Wings - 10
with jalapeno ranch
Bacon & Eggs (V*) - 10
deviled eggs with house brown sugar & chili bacon
Crispy Brussels Sprouts (V) - 10
pesto, hazelnuts, parmesan & balsamic glaze
Mac & Cheese (V*) - 10
bacon, truffle, chives, crisps
Mama’s Meatballs - 13
Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta
Tomato Bisque (V, GF) - 8
bacon, truffle, chives, crisps
Cauliflower Soup (GF) - 8
crispy parsnips, herb oil, blue cheese
SALADS
Warm Farro Salad (VG) - 14
butternut squash, dried cherries, pomegranate, radicchio. candied pecans, apple cider vinaigrette
Kale Caesar (GF*) - 11
kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons
+ add chicken 5 / salmon 11 / steak 9
The Chopped (VG*, GF) - 14
chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,
cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette
MAINS
The Classic Burger (VG*, GF*)- 12
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side
+ substitute Beyond Burger +2
The Peasant Minis - 11
slow-roasted pulled beef short-rib, pickled
carrot/red radish/cabbage slaw & house sauce
The "BIG MAK" - 13
2 beef patties. cheddar cheese, pickles, onions. TLP sauce, sesame seed potato bun
Grilled Cheese & Tomato Bisque (V) - 13
ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil
Crispy Buttermilk Fried Chicken Sandwich - 16
tomatoes, red wine vinegar. chili flakes, lettuce, jalapeño ranch, & a cheddar jalapeño
Pretzel Roll
Portabello Sandwich (V) - 15
grilled portabello, tomato confit, pesto, burrata, avocado, onion ring, & brioche bun
Penne & Meatballs - 17
pasta with Harris Ranch Italian meatballs, marinara sauce basil & garlic bread
Fish & Chips - 17
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar
Pan Roasted Salmon (GF) - 25
braised kale, farro, butternut squash
Steak Frites (GF*)- 25
chimichurri & traditional fries
Peasant Ribeye Chili (GF*) - $15
steak, beans, sour cream, fritos, chives
Turkey Pot Pie - $17
puff pastry, thyme, arugula, lemon dressing
PIZZAS
Cheese - 13
Pepperoni - 16
Veggies - 16
seasonal veggies, pesto, burrata