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ALL DAY MENU

WOODLAND HILLS

BAR SNACKS & APPETIZERS

House Made Potato Crisps (V) - 7

 

Peasant Pretzel (V) - 7

*ADD for $1.50 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter

 

Marinated Olives (VG, GF) - 8

 

Lemon Pepper Wings - 13

with celery & jalapeño ranch

Bacon & Eggs (V*, GF) - 11

deviled eggs with house brown sugar & chili bacon

Mac & Cheese (V*) - 11

bacon, truffle, chives, crisps

 

Crispy Brussels Sprouts (VG) - 12

pesto, hazelnuts, parmesan & balsamic glaze

 

Tuna Cevice (GF) - 18

tomato, red onion, cilantro, jalapeno, avocado, lime, chips

Mama’s Meatballs - 16

marinara, fresh ricotta, arugula, grilled ciabatta

 

Jumbo Lump Crab Cakes - 22

watercress, dill & shallot aioli, corn & pepper relish

Crispy Pork Belly - 16

fresh watermelon, tamarind, daikon sprouts, pickled watermelon radish, sesame seeds

Mezza Plate (VG*, GF) - 18

hummus, cucumbers, olives, tomatoes, vegan feta cheese, radishes & corn chips, drizzled w/EVOO & lemon

SALADS

TLP Wedge - 15

iceberg lettuce, tomatoes, cucumbers, red onion, hard-boiled egg, bacon, & blue cheese dressing

Kale Caesar (GF*) - 13

kale, hard-boiled eggs, parmesan, avocado, caesar dressing & croutons

+ add chicken $6 / salmon $12.50 / steak $13

 

The Chopped (V*, VG*, GF) - 16

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,

cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette

MAINS

The Classic Burger  (VG*, GF*)- 13
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side

+ substitute Beyond Burger w/vegan brioche bun $3 / gluten-free bun +1.50

Big Mak - 16
2, 4oz wagyu beef patties, vegan sesame bun, chopped onions, cheddar cheese, shredded lettuce, pickles, house sauce

Peasant Minis - 14

slow-roasted & pulled beef short rib, pickled cabbage, radish, & carrot slaw, & house sauce

Fish Tacos - 17
crispy fried red snapper, purple cabbage, avocado/lime aioli, and cotija cheese

Crispy Buttermilk Fried Chicken Sandwich - 17
tomatoes, red wine vinegar. chili flakes, lettuce, jalapeño ranch, & a cheddar/jalapeño pretzel bun

Vegan "Pulled Pork" Sliders w/vegan jalapeno Mac & Cheese (VG) - 18
slow-roasted jackfruit, mano-poblano bbq, purple cabbage slaw

Grilled Cheese & Tomato Bisque (V) - 16
vegan ciabatta, pepper jack, mozzarella, cheddar, & brie with rustic tomato bisque with basil oil

Spaghetti Squash Burrito Bowl (V, VG*, GF) - 19

roasted spaghetti squash filled w/grilled vegetables, black beans, cilantro rice, roasted corn pico de gallo, Oaxaca cheese, roasted pepitas, smoky salsa roja, & avocado
+ ADD soy chorizo $5 / chicken $6 / steak $13


Fish & Chips - 19
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar


Steak Frites - 28
chimichurri & traditional fries

Thai Salmon (GF) - 28
salmon & soba noodle stir fry with bok choy, broccolini, cabbage, sesame seeds, scallions, & thai peanut sauce

PIZZA

Cheese Pizza (V)- 13
+ ADD soy chorizo $5 / chicken $6

Pepperoni Pizza - 16

Mediterranean Pizza - 16
artichoke hearts, red onions, kalamata olives, feta, sundried tomatoes

SIDES

TLP thick hand-cut fries - 7
traditional fries (V*) - 6.5
TLP hand-cut thick fries (GF) - 7
side salad - 7
grilled broccolini - 9

DESSERTS

Chocolate Chunk Bread Pudding - 11
bourbon crème anglaise

Churro Cream Pie - 11
puff pastry, cinnamon whipped cream, pecans, caramel

Flourless Chocolate Cake - 11
candied pecans, caramel sauce, vanilla ice cream

TLP Sundae - 7
candied pecans, caramel sauce, blackberries

SPECIALTY BEVERAGES

Bottled Mexican Coke - 5.5
Bottled Sparkling Water - 5.5
Frozen Lemonade - 7

WOODLAND HILLS DAILY HOURS
SUN: 11AM - 11PM
MON - THURS: 4PM-11PM
FRI: 4PM - 12AM
SAT: 11AM - 12AM

Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply.